25 July 2008
Rising food and fuel prices have led to a fall in profits for
Slowing demand also affected profits, with average occupancy falling 2.1 per percentage points to 74.6%. Combined with a weak growth in room rates, this resulted in a 1% drop in revenue per available room to Ãpound;56.54.
ââ¬ÅâGiven an increasingly competitive environment, rising costs cannot be passed onto the guest, so are directly hitting the bottom line,ââ¬~ said Jonathan Langston, managing director of TRI Hospitality Consulting which conducted the HotStats survey.
Hotels in the capital fared much better during June when 109 of the 512 sampled reported a relatively positive month. Although year-on-year occupancy dipped by 1.5 percentage points, corporate and leisure demand remained buoyant.
Average occupancy of 85.5% in
ââ¬ÅâAchieved average room rate in
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