Andy Murray’s hotel fails hygiene inspection
A luxury hotel owned by tennis ace Andy Murray has failed a food hygiene inspection.
Chez Roux, the restaurant at five-star Cromlix House, has been told improvements are needed before it’s approved by the Food Standards Agency.
However, general manager Graeme Green told the Daily Record that the problem stemmed from a minor issue with a handwash sink, which has been fixed.
The £1.8million Perthshire hotel – named Scotland’s Hotel of the Year just 27 days after it opened in April – was inspected in July by Stirling Council and issued with an ‘improvement required’ rating.
The FSA said the classification means that the restaurant ‘has not achieved an acceptable level of compliance with requirements of food hygiene law’.
The restaurant is overseen by top chef, Albert Roux, and run by award-winning executive head chef Darren Campbell.
Linsey McNeill
Editor Linsey McNeill has been writing about travel for more than three decades. Bylines include The Times, Telegraph, Observer, Guardian and Which? plus the South China Morning Post. She also shares insider tips on thetraveljournalist.co.uk
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