Luxury boutique resort Finca Banyols in Mallorca ready for opening

Thursday, 11 Sep, 2025 0

Opening in Q4 2025 in Mallorca, Finca Banyols is an exquisite 32-room, 5-star retreat. It is situated about 30km from Palma’s Sant Joan International Airport, a mere 30 minutes drive by car. The property effortlessly blends traditional charm with contemporary sophistication. Following a meticulous renovation and restoration, the estate invites guests to experience unmatched tranquility and beauty in one of the island’s most breathtaking settings, nestled within the UNESCO-protected Tramuntana mountains.

When luxury meets nature

Nestled among 100 hectares (250 acres) of ancient olive groves and fragrant citrus orchards, the estate commands sweeping views of the rugged mountain range—a serene oasis that feels worlds away from the rush of modern life.

As the next chapter begins, fruit from these historic groves, orchards and vineyards will once again become a vital part of Finca Banyols’ evolving story becoming key components to the experience at the property.

Inside Finca Banyols meticulously restored main house, guests feel instantly embraced by its warm, welcoming atmosphere. Elegant yet intimate, the interiors blend rustic charm with modern comfort—high-beamed ceilings, weathered wooden floors, hand-hewn Santanyí stone, and carefully curated furnishings that pay homage to the property’s rich heritage.

The sophistication of Mediterranean style finds expression in the timeless elegance of the 32 cozy rooms and suites. High ceilings and wooden floors lend a sense of airy spaciousness and warmth, blending classical charm with enduring quality. Light, natural tones infuse the spaces with brightness and serenity, while carefully curated details create an inviting, stylish atmosphere. Preserving the spirit of the original house, the interiors are enriched with subtle contemporary accents.

For a touch of artistic flair, renowned fashion designer Ágatha Ruiz de la Prada has designed a vibrant signature suite, complete with a private garden—exhibiting a bold expression of her celebrated love of color and individuality.

(Photo: Finca Banyols)

A Michelin-starred Chef for a culinary experience

Beyond the main residence, the estate offers an array of refined amenities designed for the discerning traveler. Guests can enjoy the heated outdoor pool, set amidst lush gardens with sweeping views, or the serene indoor pool within the fully equipped wellness center—an oasis dedicated to rest and rejuvenation. For those seeking connection with nature, private hiking trails wind through the estate’s grounds, offering immersive encounters with the unspoiled beauty of Mallorca countryside.

The culinary experience at Finca Banyols is nothing short of extraordinary. Under the guidance of Michelin-starred Chef Dani Chavez Bello, Finca Banyols presents two distinct culinary experiences: Aramesh, a relaxed and inviting restaurant centered around a sun-dappled courtyard, and Tafona 1475, the estate’s signature fine dining destination. Bar Aurum complements both with a menu of artfully crafted, seasonal cocktails. Both celebrate the richness of local, seasonal ingredients. Many of them are sourced directly from Finca Banyols’ own sustainable gardens, olive groves, and beehives.

Björn Wild, GM

We are thrilled to welcome our guests to Finca Banyols, where luxury meets nature in the heart of Mallorca. Our vision is to create a sanctuary that celebrates the island’s rich heritage while offering modern comforts in a tranquil, scenic setting.”

“Every detail has been carefully crafted to offer a unique, immersive experience — whether it’s waking up to the sound of the Mediterranean breeze or indulging in our farm-to-table culinary offerings. At Finca Banyols, we invite guests to not only escape but to reconnect with the authentic beauty of Mallorca,” tells Bjorn Wild, General Manager.

With a focus on elegance and sustainable excellence, Finca Banyols resort will a premium choice for tailored retreats, weddings, private stays, and corporate occasions rooted in regional identity and eco‑responsibility



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