Peppers Bale opens in May

Peppers Retreats, Resorts & Hotels has announced that Peppers Balé Resort, Port Douglas, will open in May 2007, heralding a pioneering concept in luxury within Australia.

Peppers Balé Resort will join a select group of Peppers retreats and resorts which cater to the very top end of the travel market, including Peppers Spicers Peak, Scenic Rim QLD; Peppers Seven Spirit Bay, Arnhem Land NT and Peppers on the Point, Lake Rotorua NZ.

Originally to be named Balé Port Douglas, the Balé and Peppers brands have clear sales and marketing synergies which create the perfect partnership to usher in this indulgent and unique holiday experience.

Gunter Steib, Group General Manager, Peppers, said the resort would add a new dimension for visitors to Tropical North Queensland where the group recently expanded with the acquisition of Peppers Beach Club, Port Douglas and Peppers Beach Club and Spa, Palm Cove.

“Peppers Balé Resort presents a completely new standard of luxury accommodation in Australia,’’ he said.

“We are delighted that the resort is joining the Peppers group as the concept is a clear reflection of our brand, incorporating unique design features, an intimate ambience and the best of the local region.’’

Peppers Balé Resort introduces exquisite pavilion style Sanctuary living where guests can relax in intimate seclusion while still enjoying the many attractions of Port Douglas and the natural wonders of the region.

Embodying the spirit of contemporary Asian-style pavilion architecture, the resort is the fruition of a design evolution that blends the restorative power of nature with the features of the world’s most exclusive resorts.

A clean and modern design has been created by internationally acclaimed Grounds Kent Architects, responsible for signature international resorts, such as the Four Seasons Resorts in Bali and the Maldives.

Encircled by lush native vegetation, landscaped gardens and waterways, these relaxing Sanctuaries include private plunge pools and poolside pavilions with day beds. Open air living and dining areas are luxuriously furnished including a fully equipped kitchen and state of the art audio visual system.

Peppers Balé Sanctuaries, featuring 1, 2, 3 and 4 bedrooms, offer an enticing retreat for couples planning a romantic getaway or the perfect escape for groups of up to 8 guests in each Sanctuary. All bedrooms and living areas are fully air-conditioned or can be opened up to become natural breezeways.

Guests can take pleasure in the services of a Peppers Balé Concierge who will cater to their every need and desire – from a unique dining experience with a personal Chef to orchestrating a customized touring experience – the luxury of choice is endless.

Elegantly positioned pool side, the resort’s exclusive restaurant, sassi at balé, presents a seasonal menu with crisp, simple yet distinctive tropical notes full of flavour.

Renowned Port Douglas restaurateurs Tony and Di Sassi, owners of multi-award winning Sassi Island Point and Sassi Cuccina for 13 years, will delight guests with a sumptuous food and wine experience, that reflects Peppers interminable style.

Reflecting the calming and restorative spa traditions of the East, the balé spa is serenely set in pavilions that welcome gentle sea breezes and are surrounded by tropical gardens and native Australian rainforest.

A haven for the discerning, guests will delight in a club lounge, resort pool, yoga pavilion and fitness centre to nurture body, mind and soul.

Developed in a joint venture between leading leisure property developer Ray Group and diversified funds manager MFS Limited, the eagerly anticipated resort will represent a premium holiday offering in the Peppers portfolio of luxury properties.

Peppers manages a collection of premium retreats, resorts and hotels in beautiful locations throughout Australia and New Zealand, including NSW, VIC, QLD, SA, NT, TAS, North and South Island.

For further information please visit: www.peppers.com.au

Report by The Mole