Responsible Tourism: Guana Island makes the “Blue List”
Guana Island, British Virgin Islands, January 9 – Guana Island is listed in the December 2007 issue of Islands as a “Blue List” property,” one of the top 100 leaders in responsible tourism who ensure that islands remain environmentally and culturally sound for future generations.”
“The American owners of the British Virgin isle have created a refuge for Caribbean wildlife as well as for travelers seeking an elemental-yet-luxurious tropical escape,” said Islands Magazine.
Guana Island, the first resort in the British Virgin Islands, has focused on protecting its natural environment for the past 75 years. The 850-acre island is a designated Nature Sanctuary and has been intentionally left pristine except for its 70-acre resort area.
Miles of walking and hiking trails meander through the hills and valleys offering guests views of other islands, the Caribbean and the Atlantic Oceans.
Guana is home to more than 50 bird species, including the Caribbean flamingo. Other restored, endangered species include the rock iguana, the red legged tortoise, the bridled quail dove and the white crowned pigeon.
The resort limits its occupancy to just 42 guests – singles, couples or even groups who rent the entire Island. Guests, which have use of seven white sand beaches, are accommodated in fifteen guest rooms and three luxury Villas, each with its own pool, and one, North Beach Cottage, on its own beach.
Begun in 1933 as the Guana Island Club, it was the first resort in the British Virgin Islands. The resort occupies only a small part of the Island’s 850 acres, leaving the rest untouched for the pleasure of guests who choose to walk or hike its many trails. Water sports include windsurfing, kayaking, sailing, snorkeling, water skiing, diving, fishing, Hobie wave and pedal boats.
Full American plan meals are served on scenic dining terraces with views of both oceans. The cuisine is a variety of European, American and Caribbean specialties prepared by local chefs, featuring fresh local seafood dishes and island grown fruits and vegetables.
Chitra Mogul
Vegas’s Billion-Dollar Secrets – What They Don’t Want Tourists to Know
Visit Florida’s New CEO Bryan Griffin Shares His Vision for State Tourism with Graham
Chicago’s Tourism Renaissance: Graham Interviews Kristin Reynolds of Choose Chicago
Graham Talks with Cassandra McCauley of MMGY NextFactor About the Latest Industry Research
Destination International’s Andreas Weissenborn: Research, Advocacy, and Destination Impact
Graham and Don Welsh Discuss the Success of Destinations International’s Annual Conference
Graham and CEO Andre Kiwitz on Ventura Travel’s UK Move and Recruitment for the Role
Brett Laiken and Graham Discuss Florida’s Tourism Momentum and Global Appeal
Graham and Elliot Ferguson on Positioning DC as a Cultural and Inclusive Global Destination
Graham Talks to Fraser Last About His England-to-Ireland Trek for Mental Health Awareness
Kathy Nelson Tells Graham About the Honour of Hosting the World Cup and Kansas City’s Future
Graham McKenzie on Sir Richie Richardson’s Dual Passion for Golf and His Homeland, Antigua
ADS PRO 
Germany new European Entry/Exit System limited to a single airport on October 12, 2025
Airlines suspend Madagascar services following unrest and army revolt
Qatar Airways offers flexible payment options for European travellers
Air Mauritius reduces frequencies to Europe and Asia for the holiday season
TAP Air Portugal to operate 29 flights due to strike on December 11