From Farm to Table: ONYX Hospitality Group Elevates Thai Ingredients Through Sustainable Partnerships

Tuesday, Oct 14, 2025 0

ONYX Hospitality Group, a leading Southeast Asian hospitality management company with a diverse portfolio of hotels, resorts, serviced apartments, and luxury residences, is deepening its commitment to sustainability by transforming its approach to dining. The Group has begun working directly with local farmers across Thailand who practice sustainable production methods, sourcing premium ingredients that celebrate provenance and reduce environmental impact.

At ONYX’s properties in Thailand, these ingredients form the foundation of menus that are not only refined and flavourful, but also rooted in the stories of the communities from which they are sourced. Guests can enjoy exceptional cuisine while experiencing a more meaningful connection to place and culture.

This initiative highlights ONYX’s two core principles: “Responsible Sourcing,” which emphasises the careful selection of ingredients that benefit consumers, society, and the environment, and “Empowering Local,” which focuses on supporting local producers in achieving stable, sustainable growth. Together, these principles not only elevate ONYX’s service standards but also create added value for guests—allowing them to be part of the sustainability journey with every meal crafted from thoughtfully sourced premium ingredients.

Every dish becomes a storyteller, showcasing the dedication of quality producers from across Thailand.

For instance, organic eggs are sourced from Neville Organic Farm, a free-range chicken farm where hens are raised naturally. The result is fresh, clean, and highly nutritious eggs that embody the farm’s commitment to improving animal welfare. The meat and cold cuts served in ONYX restaurants are supplied by Antica Luna, a producer renowned for its expertise in creating premium-quality cheeses and cold cuts. Freshly made each day, these products are crafted using ingredients sourced from Thai farmers and developed under the guidance of Italian specialists who uphold the highest standards of sustainability and safety. For its dairy selection, ONYX sources artisanal cheese from Jartisann Cheeserie, a Chiang Mai-based producer renowned for crafting Michelin-starred creations that have gained international acclaim.

Guided by its vision to deliver memorable experiences and world-class service while embracing social and environmental responsibility, ONYX Hospitality Group is redefining dining as more than a culinary moment. Each meal becomes an opportunity to blend luxury with authenticity, celebrate the richness of local culture, and generate lasting value for Thai farmers, surrounding communities, and the wider world.