Napa Valley Wine Train food & wine experience launches
The Napa Valley Wine Train launches its bespoke food & wine experience this week.
‘Tasting on the Rails’ kicks off from 3 May.
It is an onboard culinary experience comprising a seven-course wine pairing gourmet menu.
It includes seven wines from Napa Valley.
“We’ve never done anything like this that so well compliments the best food and wine in Napa Valley, said Nathan Davis, Napa Valley Wine Train GM.
Tickets start at $395 and include a three-hour journey aboard the 1915 Pullman Lounge car with an observation platform.
The food is prepared to order by Executive Chef Rodrigo Cuadra.
The full menu comprises:
Amuse Bouche paired with Chandon, By the Bay, Blanc de Blanc Sparkling Wine from the Carneros AVA
Frisée Arugula Salad with Chevre goat cheese paired with Charles Krug, Estate Sauvignon Blanc from the St. Helena AVA
Soup of the day paired with Tate Dillon Vineyard, Chardonnay from the Yountville AVA
Herb & Garlic Prawns paired with Belle Glos, Eulenloch, Pinot Noir from the Carneros AVA
Beef Tenderloin paired with Beaulieu Vineyard, George de la Tour, Private Reserve, Cabernet Sauvignon from the Rutherford AVA
Chocolate Bar paired with Ghost Block, Pelissa Vineyard, Estate Zinfandel from the Oakville AVA
Duo Cheese plate paired with Trefethen Estate Late Harvest Riesling from the Oak Knoll District AVA
TravelMole Editorial Team
Editor for TravelMole North America and Asia pacific regions. Ray is a highly experienced (15+ years) skilled journalist and editor predominantly in travel, hospitality and lifestyle working with a huge number of major market-leading brands. He has also cover in-depth news, interviews and features in general business, finance, tech and geopolitical issues for a select few major news outlets and publishers.
Vegas’s Billion-Dollar Secrets – What They Don’t Want Tourists to Know
Visit Florida’s New CEO Bryan Griffin Shares His Vision for State Tourism with Graham
Chicago’s Tourism Renaissance: Graham Interviews Kristin Reynolds of Choose Chicago
Graham Talks with Cassandra McCauley of MMGY NextFactor About the Latest Industry Research
Destination International’s Andreas Weissenborn: Research, Advocacy, and Destination Impact
Graham and Don Welsh Discuss the Success of Destinations International’s Annual Conference
Graham and CEO Andre Kiwitz on Ventura Travel’s UK Move and Recruitment for the Role
Brett Laiken and Graham Discuss Florida’s Tourism Momentum and Global Appeal
Graham and Elliot Ferguson on Positioning DC as a Cultural and Inclusive Global Destination
Graham Talks to Fraser Last About His England-to-Ireland Trek for Mental Health Awareness
Kathy Nelson Tells Graham About the Honour of Hosting the World Cup and Kansas City’s Future
Graham McKenzie on Sir Richie Richardson’s Dual Passion for Golf and His Homeland, Antigua
ADS PRO 
TAP Air Portugal to operate 29 flights due to strike on December 11
Qatar Airways offers flexible payment options for European travellers
Airbnb eyes a loyalty program but details remain under wraps
Air Mauritius reduces frequencies to Europe and Asia for the holiday season
Major rail disruptions around and in Berlin until early 2026