&Beyond creates KLM’s African inspired meals
&Beyond’s Group Training Chef, Dumi Ndlovu, and Group Hospitality Manager, Geoff O’ Grady have created the menus for KLM Royal Dutch Airlines’ Africa Experience, a celebration of the African continent that will run this Spring.
Dumi’s carefully selected African-inspired meals (from beef bobotie to ostrich potjie) will be sampled by over 700,000 economy class and 100,000 business class passengers on KLM intercontinental flights from Amsterdam to its African destinations that include Johannesburg, Cape Town and Nairobi. Each of Dumi’s in-flight meals will be paired with Nederburg and Fourcroy Nederland wines. A video of Dumi cooking in the African bush will also be played on the flight (to view the video, please visit www.africaexperience.nl).
Karen
Have your say Cancel reply
Subscribe/Login to Travel Mole Newsletter
Travel Mole Newsletter is a subscriber only travel trade news publication. If you are receiving this message, simply enter your email address to sign in or register if you are not. In order to display the B2B travel content that meets your business needs, we need to know who are and what are your business needs. ITR is free to our subscribers.

































Phocuswright reveals the world's largest travel markets in volume in 2025
Higher departure tax and visa cost, e-arrival card: Japan unleashes the fiscal weapon against tourists
Singapore to forbid entry to undesirable travelers with new no-boarding directive
Cyclone in Sri Lanka had limited effect on tourism in contrary to media reports
Euromonitor International unveils world’s top 100 city destinations for 2025