Getting to know Leonardo
Bev Fearis’s early morning flight from London Heathrow was much more bearable after a night with Leonardo, although sadly we don’t mean di Caprio…
Location: The Leonardo Hotel London Heathrow Airport is on the Bath Road, the airport’s main hotel strip, so it’s one of the closest to terminals 2 and 3 and the bus station. Take the free red bus (which will get you very close), the Hoppa Bus (£5.50 each way), or if you’re in a hurry (and on expenses) it’s a five-minute taxi ride (£10 each way) or around £20 from terminals 4 and 5.


Meetings: Rather than being clustered together in one part of the hotel, unusually the 15 meeting rooms are spread across the property, some of them tucked away among the corridors of bedrooms. The official line is that this is to give delegates their own exclusive space and to avoid them crossing over into other groups during coffee breaks. We had a peak at a few and they still had that new carpet smell.
Wining and dining: The hotel’s restaurant serves modern British dishes. There’s a huge menu, covering all bases, including six different burgers (around £16). You can pay £2 to double or even triple up your burger but one was enough for me. There are also healthy options like a sweet chilli stir fry and salads, then pizzas, a chicken curry, sirloin steak (£26), fish and chips, and a good choice of veggie and vegan dishes. puddings for £7. I reckon you could stay for a month and still not have to double up on your menu choice. Breakfast covered all bases too, although with a 6.30am start I couldn’t stomach the hot food and stuck to muesli.
The highs: A relatively new brand in the UK, Leonardo wants to make a big impression with this flagship airport hotel and this comes through strongly in the enthusiasm and eagerness of the young staff.
The lows: The air conditioning in the lobby bar and restaurant was a bit fierce (I had to go back to my room to get a jumper for dinner).
Verdict: If you’re not yet familiar with the Leonardo brand, give it a go. It’s already got a strong following in Israel and in other European countries and is pulling out all the stops with its UK properties, particularly this one, its UK debut.
Price: Double rooms start from £60.
Bev
Editor in chief Bev Fearis has been a travel journalist for 25 years. She started her career at Travel Weekly, where she became deputy news editor, before joining Business Traveller as deputy editor and launching the magazine’s website. She has also written travel features, news and expert comment for the Guardian, Observer, Times, Telegraph, Boundless and other consumer titles and was named one of the top 50 UK travel journalists by the Press Gazette.
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