Jersey inks hospitality partnership with Antigua and Barbuda

Monday, 17 Mar, 2022 0

Jersey and Antigua and Barbuda are collaborating to boost each Island’s hospitality sector.

The three-year partnership will provide opportunities for Antiguan and Barbudan hospitality industry staff to work in Jersey during the Island’s peak summer season.

This will provide career development opportunities for Antiguan and Barbudan hospitality professionals, as well as much-needed recruitment opportunities for Jersey companies.

A MoU.will be signed by the Minister for Economic Development, Tourism, Sport and Culture, Senator Lyndon Farnham, on behalf of Jersey, and by Minister Charles Fernandez Minister of Tourism & Investment on behalf of Antigua and Barbuda.

There will also be opportunities for educator and training exchanges between the Antigua and Barbuda Hospitality Training Institute and Jersey’s Highlands College.

This partnership aims to support local careers in the hospitality sector.

Senator Farnham said: “Our ambition is for this to be a long-term partnership which will provide employment and professional development opportunities for Antigua and Barbuda hospitality professionals during their low season and, at the same time, offer recruitment opportunities for Jersey companies.”

An online portal was launched through which Jersey hotels, restaurants and other hospitality businesses will be able to advertise vacancies to Antigua and Barbuda staff.

On March 21, a webinar will be hosted by the Jersey Hospitality Association and the Chamber of Commerce, and Antigua and Barbuda partners, the Antigua and Barbuda Hospitality Training Institute and the Antigua & Barbuda Hotels and Tourism Association to promote the opportunity.

Antigua and Barbuda’s Tourism Minister, The Hon. Charles Fernandez said: “We are excited to be signing onto this partnership that will create and support rewarding employment and training opportunities in such an important economic sector for both Antigua and Barbuda, and Jersey.  We are certainly encouraging those trained in hospitality to apply.”



 

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Ray Monty



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