Mary Berry to give cookery lessons on Britannia
Great British Bake Off host Mary Berry will head a line-up of leading chefs hosting cookery lessons onboard P&O Cruises’ new ship Britannia this year.
Ten other celebrity chefs will be on a number of Britannia’s sailings throughout the year during which they will run cookery classes, host exclusive chef’s table dinners, participate in Q&A sessions and book signings.
Mary Berry will be travelling on a 12-night British Isles cruise leaving on July 6, with Theo Randall, proprietor of Theo Randall at the InterContinental Hotel on London’s Park Lane, and TV chef James Martin.
Nathan Outlaw, holder of four Michelin stars, French chef Pierre Koffmann, of Koffmann’s at The Berkeley, Wolseley head chef Lawrence Keogh, TV chef James Tanner, The Cinnamon Club chef Vivek Singh, food writer Antonio Carluccio, Michelin-starred Daniel Galmiche and Paul Rankin of Northern Ireland will be travelling on various cruises throughout the summer.
Have your say Cancel reply
Subscribe/Login to Travel Mole Newsletter
Travel Mole Newsletter is a subscriber only travel trade news publication. If you are receiving this message, simply enter your email address to sign in or register if you are not. In order to display the B2B travel content that meets your business needs, we need to know who are and what are your business needs. ITR is free to our subscribers.
































Phocuswright reveals the world's largest travel markets in volume in 2025
Higher departure tax and visa cost, e-arrival card: Japan unleashes the fiscal weapon against tourists
Cyclone in Sri Lanka had limited effect on tourism in contrary to media reports
Singapore to forbid entry to undesirable travelers with new no-boarding directive
Euromonitor International unveils world’s top 100 city destinations for 2025