The Cradle of Paris
Paris was conceived and born in the murky, fast-flowing waters of the River Seine. More than two thousand years ago, the Parisii—who seem to have spent their time messing about in boats, fishing, and trading with other Celtic tribes—began to settle on an island, the largest in a small archipelago in the middle of the Seine.
Surrounded, nourished, and protected by the amniotic fluid of the mother river, the island must have appealed to these nomadic, almost amphibian, people as a relatively safe place to put down their first tentative roots. The same idea struck the Romans, who, under Julius Caesar, came, saw, and conquered in 54 b.c., and ever since then, the island, which we know as Île de la Cité, has been geographically, historically, and emotionally the very heart of Paris.
What had been a group of maybe ten islands surrounded by marshes coalesced over the centuries into the two iconic but completely different islands that lie at the center of the city today. Île de la Cité is obviously the much older, more serious, sibling. From the very beginning, both secular and religious power were based here—represented by the ruler’s palace, on the site of what is now the Conciergerie, and Notre-Dame, respectively. Bridges were built, first by the Romans and then by subsequent kings, and the city gradually spread to the right and left banks of the Seine.

With Cartesian precision, it was sliced into symmetrical lots, the rue St-Louis-en-l’Île was built straight down the middle, and a series of honey-colored hôtels particulars were constructed along the quais, in the newly fashionable classical style.

So the last time I found myself in Paris, I decided that I would do better than that. I’d do some research, dig around a bit, walk a lot, and spend time talking to the people who live and work on the islands. Above all, I would not hurry. In other words, for one week I would be a flâneuse des îles. Now flâneur is not an easy word to translate. Balzac probably defined it best when he wrote, “Ah, to wander in Paris! Adorable and delectable existence. Flânerie is a science, it is gastronomy of the eye.”
by Gully Wells
Courtesy of concierge.com
Chitra Mogul
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