Peru confirmed its position as an unmissable tourist destination by winning five awards at the 2025 edition of the World…
The latest UNESCO Intergovernmental Committee decided in Delhi to recognize on December 10, Italian cuisine as an Intangible Cultural Heritage…
On World Olive Day, the village of Marezige near Koper (Slovenia) stepped into the spotlight with the official opening of…
Oulu, the European Capital of Culture 2026, is set to host more than 1,000 events across northern Finland. In the…
For 125 years, the Michelin Guide has celebrated places and talents that embody excellence in gastronomy and hospitality, with the…
Destination Canada recently launched OpenHome, a series of bookable dinners that invite Americans to experience Canada's legendary warmth and sense…
Under the slogan “Eat, Drink, Love Jerez,” Jerez de la Frontera has been awarded the prestigious title of Spanish Capital…
Sara Mantovani, Representative of the Emilia-Romagna Regional Tourism Board in the UK, spoke with TravelMole at WTM London about the…
The MICHELIN Guide proudly unveils its inaugural restaurant selection for the Philippines with the launch of the MICHELIN Guide Manila…
What food options are available on my flight, and which meal would I like to pre-order? What drinks do I…
The Caribbean Hotel & Tourism Association (CHTA) is proud to announce the participating culinary teams for this year’s highly anticipated…
The legendary Montreux Jazz Festival is making history as it touches down in Africa for the very first time. The…
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