• Buontalenti
• Buontalenti Pistachio
• Cioccolatissimo
• Croccantino al Rum
• Dolcevita
• Cocoa
• Strawberry
• Coffee
• Mint Chocolate
• Amarena
• Coconut
• Camarello Salato
• Stracciatella
• Hazelnut
• Lemon Sorbet
• Mango Sorbet Alphonso
• Lactose-Free Stracciatella
• Lactose-Free Pistachio
• Vanilla Madagascar
• Speculoos
• Cookie Dough
• Raspberry Sorbet

• January:After setting sail from Fort Lauderdale, the journey begins in the Western Caribbean and Central America with stops in Cozumel, Belize, Roatán and Cartagena, before transiting the Panama Canal and continuing down South America’s Pacific coast.
• February:French Polynesia takes centre stage with calls in Papeete, Moorea, Raiatea and Bora Bora. Guests then venture to the volcanic landscapes of Pago Pago, the beaches of Fiji and Vanuatu and the calm waters of New Caledonia.
• March:The journey continues through New Zealand’s vineyards and coastal cities, then along Australia’s southern shores. Guests will explore Bali’s cultural landmarks, the beaches of Boracay and the natural landscapes of Sandakan in Borneo.
• April:Travel to Vietnam, Singapore, Kuala Lumpur, Phuket and India’s Andaman Islands. The itinerary also explores Sri Lanka and India’s west coast, with an overnight in Mumbai.
• May:Sail through Oman and the Red Sea, with stops in Petra via Aqaba and the temples of Luxor via Safaga. The ship then travels Suez Canal into the Mediterranean, visiting Crete, Sicily, Malta, Tunisia and ports along Italy and Spain.
• June: The final leg of the journey crosses the Atlantic with calls in the Azores and Bermuda before returning to Fort Lauderdale.

• Business Class Airfare allowance or credit
• $1,500 ‘As You Wish’ shipboard credit
• Unlimited dining at Osteria d’Ovidio, Beefbar and Umi Uma (reservations required)
• Themed onboard events
• Private transfers and Luggage Valet service
• Complimentary laundry and pressing (second-day service)
• Exclusive shoreside events for full World Cruise guests
• Complimentary initial onboard medical visit

• VITELLO TONNATO – Sliced veal in tuna sauce
• MINESTRONE AL PROFUMO DI BASILICO – Seasonal vegetable soup with basil
• MACCHERONI ALLA CARBONARA – Fresh pasta with egg yolks, olive oil, and crispy guanciale
• LASAGNETTA ALLA BOLOGNESE – Lasagne with meat ragu
• PARMIGIANA DI MELANZANE – Eggplant, tomato sauce and mozzarella
• COSTOLETTA ALLA MILANESE – Breaded veal cutlet with arugula and tomatoes
• SORBETTO BELLINI – Peach and Prosecco sorbet
• TIRAMISÙ – The quintessential Italian dessert

• INVOLTINI DI SCAMPI – Langoustines wrapped in pasta dough with lettuce sauce
• CAPPUCCINO DI SEPPIE AL NERO – Cuttlefish with its ink and light potato cream
• TAGLIOLINI AL FUMO – Egg pasta with smoked butter
• RISOTTO ALLO ZAFFERANO CON POLVERE DI LIQUIRIZIA – Saffron risotto with liquorice powder
• BATTUTA DI CARNE CRUDA CON TARTUFO – Beef tartare with black truffles
• CARRÈ D’AGNELLO IN CROSTA – Lamb chops in herb crust with sautéed endive
• SORBETTO FRIZZANTE AL LIMONE – Fizzy lemon sorbet
• CIOCCOLATO, NOCCIOLA E CAFFÈ – A sophisticated blend of chocolate, hazelnut, and coffee

• CARPACCIO DI TONNO – Smoked tuna carpaccio with caviar and sturgeon sauce
• INSALATA COTTA AL FREDDO – Cold-cooked lettuce with vegetable tartare
• RAVIOLI DI BURRATA CON FRUTTI DI MARE – Burrata ravioli with mixed seafood guazzetto and tomato fillets
• SPAGHETTI AOP CON BLOODY MARY – Spaghetti with garlic, olive oil, chili pepper, celery and a mini–Bloody Mary
• SCARTOSSO DE PESSE – Venetian fried fish and chips
• BRANZINO ALLA VERBENA – Sea bass with sour potato purée, verbena oil, and sautéed vegetables
• BRUSCHETTA DOLCE – Sweet bruschetta with chocolate hazelnut spread, extra virgin olive oil and chili pepper
• GRAN GELATO AL PISTACCHIO – Homemade pistachio gelato with toppings

• Standard bookings (cruises under 40 nights): commission paid from 50 days prior to departure.
• Standard bookings (cruises over 40 nights): commission paid from 90 days prior to departure.
• 20% Explorer Fare bookings: commission paid within 30 days of receiving final payment.

Discover the glaciers of Alaska, Japan’s iconic temples and the sun-drenched shores of the Mediterranean on exceptional sailings across six continents

• January: As the World Cruise departs from San Diego, sail along the Pacific Coast with stops in Cabo San Lucas, known for its rugged cliffs and marine life. Continue through Central America to explore Costa Rica’s lush rainforests and Nicaragua’s costal city, before heading south to Peru’s Sacred Valley and Chile’s Easter Island.
• February: Explore the South Pacific, with stops to see French Polynesia’s lagoons, Samoa’s rainforests and Fiji’s coral reefs. Take part in authentic local experiences, including village visits and traditional dance performances.
• March: Discover New Zealand’s landscapes, from the fjords of Milford Sound to the geothermal reserves of Rotorua. The journey extends to Australia, with visits to iconic cities like Sydney and Melbourne as well as landmarks like the Great Barrier Reef.

• April: Journey through Southeast and East Asia, visiting Semarang’s sacred temples, Singapore’s lush gardens, Bangkok’s Grand Palace and China’s Great Wall and the bustling city of Hong Kong.
• May: As the World Cruise enters its final month, discover South Korea and Japan, starting with Busan’s exotic beaches and UNESCO-listed sites such as the Gyeonju National Museum.  Explore Kyoto’s centuries-old temples and traditional tea houses, savor Tokyo’s world-renowned Michelin-starred dining and reflect at Hiroshima’s Peace Memorial Park. Crystal Serenity then continues to Alaska to experience the awe-inspiring Hubbard Glacier and the scenic coastal town of Skagway before concluding in Vancouver.

• January: Depart from Fort Lauderdale to explore Mexico and Central America's lush rainforests and ancient ruins. Continue to the Caribbean, with stops at popular destinations such as Martinique and Belize. Conclude with a journey through the Amazon River, offering an unforgettable exploration of its vast, enchanting ecosystem.
• February: Explore The Lesser Antilles, including the British Virgin Islands’ pristine beaches and hidden coves and the colonial charm of Antigua and Barbuda. Continue to St. Barts, a luxury haven known for its chic boutiques and upmarket dining, and St. Kitts, where lush rainforests meet historic landmarks.
• March: Following visits to some of the most pristine islands in the Caribbean, cross the Atlantic to the Canary Islands where volcanic landscapes meet coastal towns rich in Spanish colonial history.

• April: Begin in the Canary Islands to see volcanic landscapes and coastal towns, then travel to Portugal to explore historic cities like Valencia and Lisbon. Continue to Morocco’s markets in Casablanca and Agadir, then sail through the Mediterranean to visit France, Monaco and Italy, including stops in Monte Carlo and Portofino.
• May: Sail through the Mediterranean, starting with Greece’s ancient ruins and Montenegro’s stunning coastline. Visit Croatia’s historic cities, such as Dubrovnik and explore Malta’s rich history followed by stops in the Italian and Spanish Rivieras.

• June: Delve deeper into the Mediterranean, with stops in Tunisia to explore ancient Carthaginian ruins, Morocco’s chic harbors and experience Monaco during the famed Grand Prix.

Celebrate more than three decades of unparalleled cruising and culinary excellence aboard Crystal ships featuring Chef Nobu Matsuhisa, Abercrombie & Kent’s Geoffrey Kent and Crystal veteran captains and cruise directors

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