• Season to operate from September 2027 to March 2028
• Itineraries range from 14 to 35 days, sailing on three ships
• More than 100 wildlife-focused shore excursions available

  Holland America Line has launched its 2027-2028 Australia, New Zealand and South Pacific season, operating from September 2027 through to March 2028.   Voyages range from 14 to 35 days in duration, visiting destinations such as Bora Bora and New Zealand’s Bay of Islands, with overnight stays available in Melbourne and Cairns, Australia; Lautoka, Fiji; Honolulu, Hawaii; and Papeete, Tahiti. In addition, ‘Legendary Voyages’ will offer extended journeys for longer exploration.   14 itineraries are included in the programme, operating on Westerdam, Zaandam and Koningsdam.   Highlights include: * 26-day ‘Australia, Coral Sea & Fiji Legendary Voyage’, departing January 4, 2028. Sailing on Westerdam from Sydney, Australia, to Auckland, New Zealand, and calling at 14 ports throughout the region, including overnight stays in Cairns and Lautoka. Destinations include Vanuatu, Fiji and Tonga. Prices start from £5,039pp. * 35-day ‘Hawaii, Tahiti & Marquesas Legendary Voyage’, departing October 14, 2027, on Zaandam or February 19, 2028, on Koningsdam. Sails roundtrip from San Diego, California, with Zandaam calling at 13 ports, including a late-night departure from Bora Bora and overnights in Honolulu, Hawaii, and Papeete, Tahiti. Koningsdam will visit 10 ports, featuring overnight calls in Honolulu; Raiatea and Moorea, French Polynesia; and a combined overnight and late-night departure in Papeete. Prices start from £6,079pp. * 34-day ‘Legendary South Pacific Crossing’, departing September 19, 2027. Sailing on Westerdam from Seattle to Sydney. Calling at 14 ports, including an overnight stay in Honolulu and Papeete. Prices start from £5,939pp. * 14-day ‘Australia & New Zealand’. Sailing on Westerdam between Sydney and Auckland. Guests can choose from seven departures. Ports of call include Melbourne and the New Zealand ports of Lyttleton (Christchurch), Picton, Tauranga, Napier, Wellington and Port Chalmers (Dunedin). Select itineraries include scenic cruising in Milford Sound. Prices start from £2,659pp. * 14-day ‘New Zealand Discovery’, departing February 13, 2028. Sailing on Westerdam roundtrip from Sydney and calling at eight ports in New Zealand and scenic cruising in Milford Sound. Prices start from £3,009pp. * 16-day ‘South Australia Discovery Holiday’, departing December 19, 2027. Sailing on Westerdam roundtrip from Sydney. Calling at nine ports in Australia, including late-night calls at Phillip Island and Hobart, as well as an overnight stay in Melbourne. Prices start from £3,539pp.   The programme features more than 100 shore excursions focused on wildlife and the natural world, in addition to visits to 13 UNESCO World Heritage sites, including the lagoons of New Caledonia, Gondwana Rainforests of Australia and the Sydney Opera House.   Holland America Line’s Destination Dining programme will feature the authentic flavours of Australia, New Zealand and the South Pacific, with options such as savoury meat pies, pavlovas, fresh New Zealand green-lipped mussels, an assortment of tropical fruits and local mahi-mahi.   Paul Grigsby, vice president of deployment and revenue planning at Holland America Line, said: “Whether guests want to experience the awe-inspiring beauty of Milford Sound, the crystal-clear waters of Fiji and the South Pacific, or encounter the region’s iconic wildlife, we’ve designed this season to deliver the authentic experiences travellers are looking for. We’ve also added time for guests to linger longer with new overnight stays in Melbourne, Cairns and Lautoka, joining a growing list of ports in the region where we extend the experience beyond a single day.”   For a limited time, when guests book a 2027/2028 Australia, New Zealand and South Pacific cruise with the ‘Have It All Early Booking Bonus’, they will receive an Elite Beverage Package, shore excursion credit, up to three nights speciality dining, Premium Wi-Fi package, prepaid crew appreciation and up to US$300pp onboard credit.   Guests can also take advantage of Holland America Line’s Exclusive Mariner Society Early Booking Bonus. Mariner Society loyalty members can enjoy up to $400 onboard credit per stateroom. Guests must book these cruises by February 16, 2026, to receive the Exclusive Mariner Society Early Booking Bonus.

  Holland America Line has announced the creation of a new and exclusive tulip, celebrating its Dutch heritage.   The tulip will officially launch in April 2026, to highlight Holland America Line’s continued connection to the Netherlands, where it was founded in Rotterdam in 1873.   A ceremonial handover of the first bulbs recently took place at the Keukenhof Gardens. Captain Jeroen Baijens of the line’s flagship, Rotterdam, and Nico Bleichrodt, vice president of international sales and marketing, presented the bulbs to Keukenhof representatives.   The bulbs will be planted later this year and are expected to bloom in April 2026, with an official naming ceremony at the Keukenhof to take place. The flower will be featured in select gardens and events.   Nico Bleichrodt said: “We’re incredibly proud of our Dutch heritage, and nothing embodies Dutchness quite like a tulip. This new tulip is more than a flower; it’s a living symbol of the elegance, warmth and attention to detail that define our brand. Just as each petal is carefully cultivated, our award-winning service is rooted in genuine hospitality, creating space for guests to relax, connect and explore the world in comfort.”

  Holland America Line has launched its 2027/2028 South America and Antarctica cruise season.   Running from November 2027 to March 2028, itineraries range from 14 to 31 days, sailing on Zuiderdam and Oosterdam and departing from Buenos Aires, Argentina; San Antonio (Santiago), Chile; and Fort Lauderdale and Miami, Florida.   Itinerary highlights include: * 28-day ‘Legendary Amazon Explorer’ on Zuiderdam, roundtrip from Miami, departing February 5, 2028. Includes overnight stays in Manaus and visits to Parintins, Alter do Chão, Santarém, Boca da Valeria, Martinique, Barbados and St. Lucia. Prices start from £6,119pp. * 14-15 day ‘South America Pathways: Chilean Fjords & Glaciers’ on Oosterdam (multiple departures). Cruise between Buenos Aires and San Antonio (Santiago), exploring Glacier Alley, the Beagle Channel, Cape Horn and the Pío XI Glacier. Prices start from £2,828pp. * 16-day ‘Inca & Panama Canal Discovery: Lima Overnight’ on Oosterdam (multiple departures). Cruise between Fort Lauderdale and San Antonio (Santiago), visiting the Panama Canal, Fuerte Amador (Panama City) and Callao (Lima). Prices start from £3,269pp. * 22-day ‘South America & Antarctica’ on Oosterdam, Buenos Aires to San Antonio (Santiago) (multiple departures). Includes four days exploring Antarctica’s White Continent, with scenic cruising through the Drake Passage, the Chilean Fjords and stops in Montevideo, Puerto Madryn, Ushuaia and Port Stanley. Prices start from £5,019pp. * 31-day ‘Collectors’ Voyages’, combining back-to-back sailings, with few or no repeating ports. Prices start from £5,999pp.   In addition, the season has nine scenic cruising opportunities, including a four-day Antarctic Experience, and views of the Pío XI Glacier, Glacier Alley, the Beagle Channel and the Chilean Fjords.   Shore excursions include the ‘Lost City of the Incas’, exploring Machu Picchu’s stone terraces, temples and granite walls, and the ‘Galápagos Islands Overland Adventure’, offering numerous wildlife encounters.   For a limited time, when guests book a 2027/2028 South America and Antarctica cruise with the ‘Have It All Early Booking Bonus’, they will receive an Elite Beverage Package, shore excursion spending money, up to three nights speciality dining, Premium Wi-Fi package, prepaid crew appreciation and up to USD $300pp onboard credit.   Guests can also take advantage of Holland America Line’s Exclusive Mariner Society Early Booking Bonus. Mariner Society loyalty members can enjoy up to $400 onboard credit per stateroom.   Paul Grigsby, vice president of itinerary planning and deployment at Holland America Line, said: “Our South America and Antarctica itineraries are designed for travellers who want to go beyond the ordinary. Whether you’re standing on deck as the ship glides past the Pío XI Glacier, riding the Train to the End of the World in Ushuaia, or walking among the wildlife of the Galápagos, every moment is crafted to deliver a sense of wonder and connection. We’re proud to offer access to places that few cruise lines reach, with the comfort and personalised service that Holland America Line is known for.”

  Holland America Line is adding new food and beverage options for its upcoming Caribbean programme.   Running from October 2025 to April 2026, the season features nearly 30 different itineraries, operating across six ships. Voyages range from weeklong getaways to 14-day cruises. New to the season is the addition of Miami, Florida, as a homeport, as well as the return of Koningsdam, putting all three Pinnacle-class ships in the Caribbean.   The expanded menu options include new port-to-plate selections, enhanced Caribbean-themed meals and more signature dishes alongside suite room service menu items from the cruise line’s Culinary Ambassadors - chefs David Burke, Masaharu Morimoto, Ethan Stowell and Jacques Torres.   New menu items comprise:   * Holland America Line's Global Fresh Fish Ambassador Chef Morimoto has created three new dishes for the Dining Room menu (each available for a $25 supplement): crispy fried market whole fresh fish with sweet tamarind chili sauce and pickled vegetables; yuzu butter grilled lobster tails with seasonal Asian greens; and fresh catch grouper with braised, soy ginger reduction, steamed baby bok choy and baby carrot. * New options from Culinary Ambassadors Burke, Stowell and Torres on the Dining Room menu (available for a supplement): Burke’s 15-ounce boneless rib eye ($24), Stowell’s spaghetti with confit lobster ($15) and Torres’ chocolate dipped cheesecake ($7). * New items from the Culinary Ambassadors on the suite room service menu: Burke’s spiced steak salad with blue cheese dressing; Stowell’s skin-on steakhouse style salmon; and Torres’ chocolate mousse. * Dining Room menu items highlight Caribbean specialties across all courses, including chili Caribbean shrimp cocktail; jerked oxtail croquette; spiced pork belly; southwestern salmon bowl; and pineapple upside down cake. * New port-to-plate dishes - which source local ingredients and are part of Holland America Line’s Global Fresh Fish Programme - featured in the Dining Room include ginger mango chicken, roasted grouper and spiced Barramundi. * A Caribbean seafood boil will be held in the Lido Market (available for a $35 supplement) featuring Caribbean seafood chowder, warm-water lobster, blackened fresh snapper, clams, mussels, pink shrimp, Dungeness crab, red-skin potatoes, corn on the cob, cornbread and warm Caribbean rum cake. * A Caribbean-themed dinner at the Lido Pool featuring local dishes and live music. * Bread pudding to be offered in several varieties, from blueberry croissant and chocolate hazelnut to coconut, Jamaican and Caribbean.   The Rum Ambassador programme now includes additional selections, with more than 35 distinct rums only available on Caribbean cruises, including a Single Barrel of rum from the Foursquare Exceptional Cask Selections. Other beverage enhancements include an Aperol Spritz Tricycle and Piaggio on RelaxAway, Half Moon Cay, Holland America Line’s private island, and juices and smoothies at Juice@Gelato aboard Koningsdam, Nieuw Statendam and Rotterdam.   In addition, two new cooking demonstrations in the World Stage will showcase how to make regional dishes at home. Led by a member of the ship’s culinary team, the demonstrations will display regional techniques and ingredients through dishes such as ginger mango chicken with reggae potatoes and creamy yogurt-lime sauce, and grilled pork chop with red mojo black bean rice and chayote.   New shore excursions have been designed to provide insight into the local culinary scene. Examples include ‘All Things Papiamento’ in Oranjestad, Aruba, which incorporates a rum and chocolate pairing experience at Bodegas Papiamento before visiting Papiamento Restaurant for an authentic Aruban meal; or ‘Savor Barbados: A Bajan Feast for the Senses’ in Bridgetown, Barbados - following a Mount Gay rum tasting experience, guests prepare authentic Bajan favourites such as flying fish and green-banana, and rum-glazed bread pudding, before enjoying the handmade meal, with a signature island cocktail.   Michael Stendebach, vice president of food, beverage and rooms division for Holland America Line, said: “This Caribbean season, we’re inviting guests to truly immerse themselves in the flavours and spirit of the islands through exciting new dishes, delicious drinks and meaningful experiences. From innovative offerings crafted by our Culinary Ambassadors to authentic new recipes, every bite is designed to transport guests to the heart of the Caribbean. Beyond the plate, we aim to create moments that celebrate the region’s lively culture and make each journey an unforgettable island escape.”

  An eight-part TV docuseries featuring Holland America Line is set to return to TV screens on E4. Episode one of ‘Supercruising: Life at Sea’ will air on October 20 at 8pm.   The series, produced by Crackit TV, first aired on Channel 4 over the summer. It follows life onboard Holland America Line’s Pinnacle-class ships Rotterdam and Nieuw Statendam across three voyages, visiting destinations including the Panama Canal, Caribbean, South America, Canary Islands and North Africa. The line’s first UK homeport season from Dover in a decade also features.   Viewers can additionally follow a variety of shore excursions, as guests explore itineraries over three continents.   Karen Farndell, Holland America Line associate vice-president of sales and marketing for the UK and Ireland, said: “We’re thrilled to see Supercruising return to TV and give viewers another chance to experience what makes a Holland America Line voyage so special. The original series was a huge success, helping to showcase our unique onboard experiences, range of destinations and locally sourced cuisine.   “The series also shines a light on the personal touches that define our cruises, from attentive service and hospitality to the sense of connection guests feel as they explore the world.   “And from the fantastic feedback we received via the trade, we also know that Supercruising acts as the ideal sales tool to help prompt enquiries and bookings.”   Episode one introduces crew including Rotterdam’s Captain Eric Barhorst, who oversees operations on the ship’s bridge while sailing through the Caribbean and Panama Canal, and Nieuw Statendam’s Executive Chef Jundiel Marcelo, who leads a culinary team of 200 as they prepare to depart from Dover.   Meanwhile, guests take advantage of excursions including horse riding in the lagoon of RelaxAway, Half Moon Cay, Holland America’s private island in the Bahamas, and in Madeira a couple experience a thrilling 2km basket sledge ride where – under the supervision of highly trained locals named ‘carreiros’ – they steer the basket down the steep and windy roads at speeds of up to 24mph.   The docuseries is narrated by actor Nick Brimble.   Stream all episodes of ‘Supercruising: Life at Sea’ on Channel 4.

  Holland America Line has released details of its 2027/2028 Asia season, sailing from September to April on Noordam.   The season comprises 15 itineraries, ranging from 13 to 15 days, with the majority departing from Tokyo, Japan. Additional departures are available from Singapore, Hong Kong, China and Seattle, Washington.   The cruises will visit destinations in Japan, South Korea, China, Singapore, Thailand, the Philippines and Vietnam. New calls include the Japanese ports of Hitachinaka, Nagoya and Maizuru, in addition to a new scenic cruising experience in Maizuru Bay.   There are overnight stays in Halong Bay, Vietnam; Seoul, South Korea; Bangkok, Thailand; Manila, Philippines; Osaka, Japan; and Shanghai, China.   Highlights include:   * 14-day Circle Japan, four departures available, roundtrip Tokyo or from Yokohama to Tokyo. Each itinerary circles Japan’s Honshu, Shikoku and Kyushu islands, visiting up to 10 ports in Japan, as well as a call to Sokcho, Busan (Pusan) or Yeosu, South Korea. Select itineraries include late-night calls at Hiroshima, Osaka (Kobe) and Hakodate, Japan. From £2,799pp.   * 14-day Southern Japan, departing February 27, 2028, roundtrip from Tokyo. Calls at eight ports in Southern Japan, including a maiden call at Nagoya. Also features an overnight call at Osaka (Kobe), as well as a visit to Busan (Pusan). From £2,829pp.   * 14-day Japan, South Korea and China, departing October 24, 2027, from Tokyo to Hong Kong. Calls at six ports in Japan, including a late-night call at Hiroshima and two days at Shanghai. From £2,699pp.   * 14-day China & Japan Discovery: Shanghai & Osaka Overnight, departing February 13, 2028, sailing from Hong Kong to Tokyo. Includes overnight calls at Shanghai and Osaka (Kobe), as well as five additional ports in Japan. Fron £2,559pp.   * 14-day Japan & South Korea Discovery, departing March 12, 2028, sailing from Tokyo to Yokohama. Calls at five ports in Japan, including a late-night call at Osaka (Kobe) and three ports in South Korea, including Jeju (Cheju) and an overnight call at Incheon (Seoul). From £2,949pp.   * 14-day Far East Discovery, five departures available, sailing between Hong Kong and Singapore. Calls at ports in Vietnam, Cambodia and Thailand, including overnight stays at Halong Bay and Laem Chabang (Bangkok), Thailand. Guests can also embark on December 19, 2027, spending Christmas Eve in Da Nang, Vietnam, and Christmas Day in the South China Sea, and celebrate New Year’s Eve in Nathon, Thailand. From £2,259pp.   * 14-day Thailand, Malaysia and the Philippines, departing January 30, 2028, sailing from Singapore to Hong Kong. Calls at six ports throughout the region, including overnight stays in Manila and Laem Chabang (Bangkok). From £2,449pp.   * 13- or 15-day North Pacific Crossing: 13-day departing September 12, 2027, from Seattle to Tokyo, calling at Ketchikan, Alaska; and Kushiro and Aomori, Japan, before reaching Tokyo. The 15-day departs April 23, 2028, from Tokyo, calling at Kushiro; Kodiak, Sitka and Ketchikan, Alaska; and Prince Rupert, British Columbia, before reaching Vancouver, Canada. From £1,789pp.   Example shore excursions across the season include cliffside temples and villages in Busan; samurai-era castles and local markets in Kochi; and a tour of the ancient city of Hoi An when visiting Da Nang.   While on board Noordam, guests can enjoy the flavours of Asia through Holland America Line’s Destination Dining programme. From port-to-plate specialities to time-honoured classics, guests can experience offerings such as Japanese rockfish and fresh sushi, Korean bibimbap with beef bulgogi, Thai mango sticky rice, Filipino chicken adobo, matcha lava cake, Indonesian coconut-filled pancakes and Vietnamese-style fresh spring rolls. Guests onboard Asia cruises can also enjoy two pop-ups while sailing: Taste of Tamarind and Morimoto by Sea.   For a limited time, when guests book 2027/2028 Asia cruises with the ‘Have It All’ Early Booking Bonus, they will receive shore excursion credit, speciality dining credit, prepaid crew appreciation, the Elite Beverage package, premium Wi-Fi and up to US $300pp onboard credit.   Guests can also take advantage of Holland America Line’s Exclusive Mariner Society Early Booking Bonus. Mariner Society loyalty members can enjoy up to $400 onboard credit per stateroom. Guests must book these cruises by January 12, 2026, to receive the Exclusive Mariner Society Early Booking Bonus.   Robert de Bruin, Holland America Line’s director of deployment and itinerary planning, said: “Asia offers guests a wealth of natural wonders and remarkable cultural landmarks. We know our guests are eager for deeper exploration, so this season we’ve added new ports, increased calls to lesser-visited destinations and provided extended stays in popular locales. These enhancements allow guests to make the most of their journey, fully delving into the culture of each destination.”   For more information on Holland America Line, consult a travel agent, visit hollandamerica.com or call 0344 338 8607.

  Holland America Line has launched the first lipstick blending bar at sea.   The Blend Bar features a hands-on experience led by beauty consultants, enabling guests to design their own lipstick or gloss.   It is currently available in the beauty section in the onboard shops on Nieuw Statendam, Eurodam, Westerdam, Oosterdam, Zuiderdam, Volendam and Zaandam, and will be introduced on the remaining four ships in the fleet by mid-November.   Blend Bar offers a palette of more than 30 premium pigments, four finishes and over 20 signature flavours.   Working together with the consultant, guests can choose their colours to create a one-of-a-kind hue, match a favourite discontinued colour, or formulate a shade that complements an outfit. Each tailored blend can be made into one of four finishes: butter, crème, matte or gloss.   Once blended, the custom formula is melted and poured into a lipstick mold or gloss tube. Guests can choose a custom name for their lipstick, which will be applied to the tube upon completion. In addition, each guest receives their personalised product along with a formula card listing their selected ingredients for future recreations.   Blend Bar uses products that are free from parabens, sulphates, phthalates and GMOs, as well as cruelty-free, gluten-free and vegan ingredients. The pigments contain antioxidants and SPF for sun protection.   The experience is $65 for a custom lipstick or liquid matte, and lip gloss is $60 per tube.   Carole Biencourt, vice president of onboard revenue for Holland America Line, said: “Today’s travellers are looking for more than just a holiday - they want exclusive experiences like Blend Bar that feel personal, immersive and meaningful. We’re excited to launch the first lipstick blending bar at sea, where our beauty-loving guests can express themselves and create a unique souvenir of their time on board.”

  Holland America Line has concluded its 2025 Alaska season, completing 117 cruises.   Voyages took place across six ships - Eurodam, Koningsdam, Nieuw Amsterdam, Noordam, Westerdam and Zaandam - with roundtrip departures from Seattle, Washington; Vancouver, British Columbia, Canada; and between Vancouver and Whittier (Anchorage), Alaska.   Highlights included the 28-day ‘Alaska Arctic Circle Solstice’ cruise aboard Westerdam in June, which took in the Summer Solstice sailing to the Bering Sea and Arctic Circle, and seven-day ‘Northbound Glacier Discovery’ and ‘Southbound Glacier Discovery’ itineraries cruising between Whittier (Anchorage) and Vancouver.   Across the sailings, guests enjoyed 130 Alaska brunches featuring regional flavours, consumed 125,000 pounds of fresh, sustainable Alaska seafood certified and traceable to local family fishing businesses, and sipped 85,000 cups of Dutch Pea Soup.   Holland America donated more than $100,000 to local community organisations and conservation partners throughout the region in 2025, while guests raised more than $95,000 in support of the state’s public lands.   In addition, guests took part in the cruise line’s ‘On Deck for a Cause’ programme. This noncompetitive 5k walk is held on every Alaska sailing, with participants donating to join the effort.   Proceeds from these walks benefit Alaska Geographic, the nonprofit education partner of Alaska’s parks, forests, refuges and conservation lands. Over the past three years, the events have raised $250,000.   Looking ahead to 2026, six ships will operate to Alaska, offering roundtrip sailings from Seattle and Vancouver, as well as point-to-point voyages between Whittier and Vancouver.   New for 2026 is the 14-day ‘Great Alaska Explorer’, alongside the return of the 28-day ‘Arctic Circle Solstice’ cruise. In addition, Alaska Cruisetours to Denali National Park and the Yukon range from nine to 18 days and include a stay at Holland America Denali Lodge. A $70 million project is updating the property with improved public spaces and remodelled guest rooms and suites .   Beth Bodensteiner, president of Holland America Line, said: “We’ve been bringing visitors to Alaska for almost 80 years, showcasing its natural beauty and wonder for our guests while giving back to the communities that make these journeys possible. We are grateful to everyone on the ground and onboard our ships who helped make this a successful season for our guests. As we look ahead to 2026, our focus remains on creating unforgettable experiences for our guests and supporting the people and places that define Alaska.”   Holland America provides more Alaska glacier-viewing opportunities and more ways to see wildlife than any other cruise line.

  Holland America Line has revitalised its tagline and positioning with the rollout of a new brand campaign that underscores the cruise line’s differentiation in the market as well as its commitment to servicing guests. The introduction of “Savour the Journey: Experiences with us are too good to hurry through” reinforces the brand’s dedication to the art of leisurely travel with exceptional voyages designed to connect travellers to the world and each other. The campaign honours Holland America Line’s more than 150-year history while emphasising its differentiated guest proposition in the cruise industry.   Rooted in its Dutch heritage, Holland America Line is a leader for its award-winning style of warm and authentic service that can’t be copied or imitated. The cruise line continues to build on its differentiation in destinations, onboard experiences and culinary excellence to deliver guest expectations.   The key pillars of differentiation were crafted to resonate with guests who appreciate the art of leisurely travel, regardless of demographics, geography or family size:   Onboard Experiences: The Journey Is as Important as the Destination With its elegant European design and perfectly mid-sized ships that can access destinations that larger vessels cannot, Holland America Line provides a variety of experiences that make each voyage unique. While the Orange Party and Royal Dutch Tea celebrate the cruise line’s roots, live cooking shows, enriching presentations and innovative partnerships elevate the art of cultural connections and leisurely travel.   Destinations: Connect to the World and Each Other Authentic experiences don’t just stop with Holland America Line’s onboard programming. With its carefully crafted itineraries, more time in port and select overnight stays, coupled with exclusive The HISTORY Channel itineraries and shore excursions, Holland America Line transforms guests into story collectors with new global perspectives and the opportunity to check off bucket-list opportunities.   Destination Dining™: Local Cuisine that Goes Beyond the Plate Holland America Line tells the story of the destinations it visits via a culinary programme and Destination Dining™. Cuisine becomes a door to different cultures filled with history, traditions and adventure. The cruise line prides itself on a first-of-its-kind Global Fresh Fish Program, engaging a global network of 60 ports to source and serve 80 types of fresh fish on board, going from port to plate in less than 48 hours. Additionally, depending on the ship’s location, guests can enjoy authentic regional dishes made with locally sourced ingredients, as well as bread and pasta that are made fresh daily.   Service Rooted in Care: A Tradition of Genuine Hospitality Guests can look forward to award-winning service that stems from the brand’s unrivalled, convivial hospitality. With a high crew-to-guest ratio, bespoke service with attention to detail and twice-a-day stateroom turndown, Holland America Line makes travel personal. The brand’s tradition of genuine hospitality offers a space to unwind and explore, forge new connections and opens the door to different cultures.   Kacy Cole, Holland America Line chief marketing officer, said: "We have always believed that the journey is just as important as the destination, and that is what 'Savour the Journey' embodies. From partnering with iconic brands such as Taittinger, to enhanced sailaway parties and hosting culinary ambassadors onboard our Grand Voyages, we’re creating experiences too good to hurry. We're confident these experiences reflect what UK guests want, with elements on board and ashore that truly set us apart."   Karen Farndell, Holland America Line associate vice president, sales & marketing, UK & Ireland, said: "The Savour the Journey brand campaign provides agents with further clarity and confidence in our brand positioning within the UK market. It follows the success of the recent ‘Supercruising: Life at Sea’ docuseries on Channel 4, which perfectly highlighted the wealth of offerings guests can enjoy with us.   “We are now ideally positioned to help the trade inspire guests with the kinds of memorable experiences that only Holland America Line can provide.”

 

New special programming added, including celebrity chefs, chocolatier and a master tea blender to cruise on the 2026 Grand Voyages   

  Holland America Line is enhancing its iconic Grand Voyages in 2026 with the addition of members of its Culinary Ambassador program to select segments. Global Fresh Fish Ambassador Chef Masaharu Morimoto, acclaimed Seattle Restaurateur Chef Ethan Stowell and Master Tea Blender and Founder and CEO of Art of Tea Steve Schwartz will join segments of the 133-day Grand World Voyage, and famed Chocolatier Jacques Torres will join a portion of the 93-day Grand Australia and New Zealand Voyage — bringing exclusive events to guests on board.   As an added highlight, the two Grand Voyages will meet March 7 in Sydney, Australia, when Volendam overnights March 6 and Zaandam overnights March 7. While both ships are in port together, Torres will host a decadent Chocolate Teatime aboard for all guests, with creations crafted by “Mr. Chocolate” himself. Additionally, during the Pacific Coast portion of the Grand World Voyage, Holland America Line executives will join the ship for special events.   “Our Grand Voyages are already among the most remarkable travel experiences in the world, and the addition of our Culinary Ambassadors and special events elevates them to a new level,” said Michael Smith, Holland America Line’s senior vice president, guest experience and product development. “From Chef Morimoto’s artistry with fresh fish to Jacques Torres’ mastery of chocolate, these exclusive programs give guests the rare chance to engage with culinary legends. It’s an extraordinary way to pair world-class destinations with world-class flavours, creating memories that can only be found on Holland America Line.”   Both Grand Voyages depart Jan. 4, 2026, with the Grand World Voyage sailing roundtrip from Fort Lauderdale, Florida, aboard Volendam and the Grand Australia and New Zealand Voyage sailing roundtrip from San Diego, California, aboard Zaandam.   Guests will have the rare opportunity to connect with these Culinary Ambassadors through a variety of enriching onboard experiences designed to showcase the artistry of each expert while enhancing the cultural journey of Holland America Line’s most immersive itineraries. For the chef ambassadors, guests can attend a live cooking demonstration led by the chef, join a coffee chat to learn more about them, and dine at a reservation-only dinner at Pinnacle Grill hosted by the chef with a curated menu. Schwartz will offer a tea tasting, tea seminar and exclusive High Tea experience.   Segments Offer a Taste of a Grand Voyage   Guests who have less time or want a sampling of a Grand Voyage have 10 segments available to book on the 2026 Grand World Voyage ranging from 14 to 72 days, and two segments on the 2026 Grand Australia and New Zealand Voyage of 33 or 60 days. The segments allow guests to choose from a diverse selection of shorter itineraries, tailoring the Grand Voyage experience to their own taste and timeline.   Culinary Ambassador segments:  

• Chef Masaharu Morimoto: Grand World Voyage, will be on the Sydney to Yokohama (Tokyo), Japan, segment that departs March 7, 2026. Morimoto will be cruising while the ship is in his native Japan, offering locally inspired culinary experiences.
• Chef Ethan Stowell: Grand World Voyage, will be on for part of the Yokohama (Tokyo), to San Diego segment, embarking in Seattle.
• Master Tea Blender and Art of Tea Founder and CEO Steve Schwartz: Grand World Voyage, will be on for a part of the Singapore to Yokohama (Tokyo) segment, departing March 24, 2026.
• Chocolatier Jacques Torres: Grand Australia and New Zealand Voyage, will be on for a part of the Sydney to San Diego segment, departing March 6, 2026.

  Ten shorter segments are available for Volendam’s 133-day Grand World Voyage:  

• 37-day Fort Lauderdale to San Antonio, Chile, departing Jan. 4, 2026
• 61-day Fort Lauderdale to Sydney, Australia, departing Jan. 4, 2026
• 41-day San Antonio to Singapore, departing Feb. 10, 2026
• 38-day Sydney to Yokohama (Tokyo), Japan, departing March 7, 2026
• 72-day Sydney to Fort Lauderdale, departing March 7, 2026
• 55-day Singapore to Fort Lauderdale, departing March 24, 2026
• 21-day Singapore to Yokohama (Tokyo), departing March 24, 2026
• 20-day Yokohama (Tokyo) to San Diego, departing April 14, 2026
• 34-day Yokohama (Tokyo) to Fort Lauderdale, departing April 14, 2026
• 14-day San Diego to Fort Lauderdale, departing May 3, 2026

  Zaandam offers two segments for the 93-day Grand Australia & New Zealand Voyage:  

• 60-Day San Diego to Sydney, departing Jan. 4, 2026
• 33-day Sydney to San Diego, departing March 6, 2026

  Holland America Line has launched its 2027 Canada and New England season. Volendam and Zuiderdam will operate 20 voyages across 13 itineraries, between seven and 14 days in length, from May to October.   The season will highlight the region’s national parks and rich heritage, with a majority of sailings including scenic cruising of the St. Lawrence River and calls at Montréal or Québec City. In addition, a new itinerary dedicated to the area’s lighthouses will feature.   The season comprises:   * The 1,700-guest Volendam will sail four seven-day itineraries between Boston and Montréal or roundtrip from Boston. All itineraries include visits to Québec City, Sydney and Halifax; select itineraries call at Prince Edward Island; Eastport and Portland, Maine; and Saint John.   * Volendam will also operate 10- and 11-day itineraries between Boston and Montréal or roundtrip from Montréal. Ports of call include a combination of Halifax; Corner Brook, St. John’s and St. Anthony, Newfoundland; Havre-Saint-Pierre, Baie-Comeau, Saguenay and Québec City, Québec; Saint John; Charlottetown; and Eastport.   * Volendam will sail a ‘14-Day Atlantic & Colonial New England’ from Fort Lauderdale, Florida, to Montréal, visiting seven ports including Norfolk, Virginia, as well as a late-night departure from Prince Edward Island and an overnight stay at Québec City.   * The 2,300-guest Zuiderdam will cruise between Québec City and Boston or roundtrip from Boston on a series of three seven-day itineraries. Select itineraries feature late-night departures from Prince Edward Island, Portland and Québec City. In addition, Zuiderdam will sail a 14-day ‘Atlantic, New England and Québec’ itinerary from Québec City to Miami, Florida, visiting eight ports including an overnight call at Halifax.   Sample itineraries include:   * New nine-day ‘Lighthouses & Harbors of Canada and New England’, aboard Volendam, departing October 2, 2027, from Montréal to New York City. Guests will visit up to 10 lighthouses across 22 shore excursions, including Maine’s Portland Head Light and Nova Scotia’s Peggy’s Cove Lighthouse. Includes scenic cruising and calls at Halifax, Nova Scotia; Charlottetown, Prince Edward Island; and Bar Harbor, Maine. Prices start from £2,469pp.   * 10-day ‘Canada & New England Circle: New France and Montreal’ itinerary, aboard Volendam, departing May 29, 2027, roundtrip from Montréal. Visits Canadian ports as well as destinations in New France, including Québec City; Saguenay, Québec; Prince Edward Island; St. Pierre; and St. John’s, Newfoundland. Prices start from £2,589pp.   * 11-Day ‘Canada & New England Circle: Maritimes and New France’ itinerary, aboard Volendam, departing June 8, 2027, from Montreal to Boston. Visiting five national parks and Prince Edward Island’s coastal dunes; Jacques-Cartier National Park from Québec City; Gros Morne National Park from Corner Brook, Newfoundland; Mingan Archipelago from Havre-Saint-Pierre, Québec; and Saguenay Fjord National Park. The itinerary includes calls at St. Anthony, Newfoundland; St. John’s (late night); Corner Brook; Halifax (late night); Québec City; Saguenay; Baie-Comeau, Québec; and Havre-Saint-Pierre. Prices start from £2,999pp.   Guests sailing on Holland America Line’s 2027 Canada and New England cruises will have the chance to enrich their cruise through the line’s Destination Dining concept. Local flavours and dishes will be served onboard, including Maine lobster, Prince Edward Island mussels and Boston baked beans. When departing Québec, guests can attend a locally inspired cheese and wine celebration.   Paul Grigsby, vice president of deployment and itinerary planning for Holland America Line, said: “Our Canada & New England itineraries are designed to showcase the wonders of the region - from its breathtaking national parks and storied lighthouses to its rich French heritage. Guests can experience magnificent French culture without ever leaving North America, all while enjoying a front-row seat to the stunning fall foliage that makes this part of the world unforgettable.”   For a limited time, when guests book 2027 Canada & New England cruises with the ‘Have It All’ Early Booking Bonus, they will receive shore excursion credit, speciality dining credit, prepaid crew appreciation, the Elite Beverage package, premium Wi-Fi and up to US $300pp onboard credit.   Guests can also take advantage of Holland America Line’s Exclusive Mariner Society Early Booking Bonus. Mariner Society loyalty members can enjoy up to US $400 onboard credit per stateroom when these cruises open for sale. Guests must book these cruises by December 8, 2025 to receive the Exclusive Mariner Society Early Booking Bonus.

 

‘Fosse and Verdon, The Duet That Changed Broadway’ will debut in November, featuring never-before-seen archival footage

  Today, cruise line Holland America Line and RWS Global, the world’s leader in live moments across entertainment and sports, announced the debut of “Fosse and Verdon, The Duet That Changed Broadway,” an all-new live musical and multimedia tribute celebrating the revolutionary work of Bob Fosse and Gwen Verdon. Developed in collaboration with The Verdon Fosse Legacy®, the production marks the first international staging of their iconic work at sea.   Set to debut this November aboard Holland America Line’s Koningsdam, the production “Fosse and Verdon, The Duet That Changed Broadway” will feature a dazzling sequence of iconic musical numbers inspired by Fosse’s original choreography, as well as never-before-seen archival audio and video content projected on a 270-degree surround screen. Designed to captivate both longtime fans and new audiences, the spectacle showcases the duo’s legendary contributions from Broadway classics to cinematic masterpieces, including “Damn Yankees,” “Sweet Charity,” “Cabaret,” “Chicago” and more. Choreography for “Fosse and Verdon, The Duet That Changed Broadway,” will be reconstructed by The Verdon Fosse Legacy® and choreographed by Dylis Croman and Alyssa Epstein. Supporting Fosse and Verdon’s dynamic choreography will be powerhouse vocals delivering beloved songs from these iconic Broadway shows.   “We are incredibly honored to partner with RWS Global to be the first to bring the indelible legacy of Bob Fosse and Gwen Verdon to our guests,” said Joe Chantry, vice president of entertainment and enrichment for Holland America Line. “Guests have expressed a strong desire for more Broadway-style productions, and we couldn’t imagine a better way to deliver than by celebrating two legends of the performing arts. The renowned work of Fosse and Verdon has captivated audiences across stage, film and television, and we’re proud to offer this exclusive Holland America Line experience as part of our commitment to world-class entertainment.”   “The influence of Bob Fosse and Gwen Verdon on the world of entertainment is unparalleled,” said Craig Laurie, chief creative officer at RWS Global. “Their artistic partnership transformed music and dance into a storytelling language that transcends stage and screen, with their influence still pulsing through live entertainment today. We’re thrilled to join forces with Holland America Line and The Verdon Fosse Legacy® to honor their iconic works and create a bold, unforgettable experience for audiences around the world.”   The production also marks the beginning of a broader partnership between RWS Global and The Verdon Fosse Legacy®, which has granted RWS Global exclusive rights to produce original performances inspired by the legendary duo. Holland America Line will hold exclusive cruise rights to these productions for the next five years, positioning the brand as the sole provider of Fosse and Verdon’s work at sea.   “Kicking off this partnership with RWS Global by debuting ‘Fosse and Verdon, The Duet That Changed Broadway’ on Holland America Line is a powerful step in educating international audiences about the artistry of my parents, Bob Fosse and Gwen Verdon,” said Nicole Fosse, founder and artistic director of The Verdon Fosse Legacy®. “RWS Global’s worldwide reach makes them a trusted partner in taking this legacy international. They understand the power in preserving the historical impact of my parents’ work and recognize that maintaining this legacy is about sharing and educating audiences, which is crucial for the future generations.”   Holland America Line’s more than 10-year partnership with RWS Global has been instrumental in shaping the cruise line’s entertainment offerings. As RWS Global’s first cruise client, Holland America Line played a key role in the company’s expansion beyond theme parks and into the maritime space. Together, they’ve consistently delivered innovative, high-caliber productions that redefine cruise entertainment and elevate the guest experience across the fleet.   As The Verdon Fosse Legacy® and RWS Global continue to collaborate, additional live entertainment offerings will be unveiled — further celebrating the timeless artistry and enduring influence of Bob Fosse and Gwen Verdon.