Crystal Elevates Onboard Indulgence With New Badiani Gelato Collection

Friday, May 30, 2025 0

An artisanal journey of flavour bringing generations of gelato mastery to sea

Crystal, a leader in exclusive and innovative F&B experiences at sea, unveiled a new chapter for its Scoops Gelato Bar today through an exclusive collaboration with Badiani, one of the world’s most esteemed artisan gelato makers. Guests aboard Crystal Symphony and Crystal Serenity can now savour a newly curated selection of gelato crafted by Badiani, renowned for its heritage of excellence originating in Florence, Italy, since 1932.

Founded by Idilio Badiani in 1932, and continued by Paolo Pomposi, a passionate artisan dedicated to traditional gelato-making, Badiani has built its reputation on a commitment to quality, craftsmanship and simplicity, values that continue to define the brand today. The Pomposi family legacy lives on through their signature recipes, including the iconic Buontalenti gelato made with cream, milk, sugar and eggs, which was created in honour of the Florentine architect and inventor Bernardo Buontalenti, who is credited with introducing gelato to the Medici court in the 16th century.

“I’m delighted that our gelato can now be enjoyed around the world,” said Massimo Franchi, CEO Badiani. “Our shops and labs are in Europe, but our award-winning gelato can now be eaten on board Crystal Cruises ships throughout the four corners of the globe.”

Celebrated for its authentic and artisanal flavours, Badiani will replace the current selection in Scoops. Guests will enjoy a new range of offerings featuring iconic recipes, including the signature Buontalenti and a variety of classic and contemporary flavours, all crafted using only the finest natural ingredients.

Flavours available at Scoops will include:

Buontalenti
Buontalenti Pistachio
Cioccolatissimo
Croccantino al Rum
Dolcevita
Cocoa
Strawberry
Coffee
Mint Chocolate
Amarena
Coconut
Camarello Salato
Stracciatella
Hazelnut
Lemon Sorbet
Mango Sorbet Alphonso
Lactose-Free Stracciatella
Lactose-Free Pistachio
Vanilla Madagascar
Speculoos
Cookie Dough
Raspberry Sorbet

“Our guests expect the very best, and this collaboration reflects Crystal’s DNA of offering elevated, aspirational experiences at every touchpoint,” commented Bernie Leyopold, Crystal’s SVP of Hotel Operations. “Badiani shares our passion for excellence, and we are honoured to bring their celebrated gelato artistry to the Crystal journey.”

Badiani’s gelato is distinguished by its meticulous artisanal approach, which includes slow churning to preserve texture, seasonal sourcing of fruits and an unwavering dedication to sustainability with 100% natural recipes and eco-friendly packaging.

With this collaboration, Crystal continues to redefine exceptional travel, offering guests not only a journey of exploration but a voyage of flavour curated with intention, tradition and a sense of joy.