Culinary Ambassadors Set Sail on Holland America Line’s 2026 Grand Voyages to Host Destination-Inspired Gourmet Experiences and Exclusive Chocolate Teatime

Friday, Sep 26, 2025 0

New special programming added, including celebrity chefs, chocolatier and a master tea blender to cruise on the 2026 Grand Voyages

Holland America Line is enhancing its iconic Grand Voyages in 2026 with the addition of members of its Culinary Ambassador program to select segments. Global Fresh Fish Ambassador Chef Masaharu Morimoto, acclaimed Seattle Restaurateur Chef Ethan Stowell and Master Tea Blender and Founder and CEO of Art of Tea Steve Schwartz will join segments of the 133-day Grand World Voyage, and famed Chocolatier Jacques Torres will join a portion of the 93-day Grand Australia and New Zealand Voyage — bringing exclusive events to guests on board.

As an added highlight, the two Grand Voyages will meet March 7 in Sydney, Australia, when Volendam overnights March 6 and Zaandam overnights March 7. While both ships are in port together, Torres will host a decadent Chocolate Teatime aboard for all guests, with creations crafted by “Mr. Chocolate” himself. Additionally, during the Pacific Coast portion of the Grand World Voyage, Holland America Line executives will join the ship for special events.

“Our Grand Voyages are already among the most remarkable travel experiences in the world, and the addition of our Culinary Ambassadors and special events elevates them to a new level,” said Michael Smith, Holland America Line’s senior vice president, guest experience and product development. “From Chef Morimoto’s artistry with fresh fish to Jacques Torres’ mastery of chocolate, these exclusive programs give guests the rare chance to engage with culinary legends. It’s an extraordinary way to pair world-class destinations with world-class flavours, creating memories that can only be found on Holland America Line.”

Both Grand Voyages depart Jan. 4, 2026, with the Grand World Voyage sailing roundtrip from Fort Lauderdale, Florida, aboard Volendam and the Grand Australia and New Zealand Voyage sailing roundtrip from San Diego, California, aboard Zaandam.

Guests will have the rare opportunity to connect with these Culinary Ambassadors through a variety of enriching onboard experiences designed to showcase the artistry of each expert while enhancing the cultural journey of Holland America Line’s most immersive itineraries. For the chef ambassadors, guests can attend a live cooking demonstration led by the chef, join a coffee chat to learn more about them, and dine at a reservation-only dinner at Pinnacle Grill hosted by the chef with a curated menu. Schwartz will offer a tea tasting, tea seminar and exclusive High Tea experience.

Segments Offer a Taste of a Grand Voyage

Guests who have less time or want a sampling of a Grand Voyage have 10 segments available to book on the 2026 Grand World Voyage ranging from 14 to 72 days, and two segments on the 2026 Grand Australia and New Zealand Voyage of 33 or 60 days. The segments allow guests to choose from a diverse selection of shorter itineraries, tailoring the Grand Voyage experience to their own taste and timeline.

Culinary Ambassador segments:

Chef Masaharu Morimoto: Grand World Voyage, will be on the Sydney to Yokohama (Tokyo), Japan, segment that departs March 7, 2026. Morimoto will be cruising while the ship is in his native Japan, offering locally inspired culinary experiences.
Chef Ethan Stowell: Grand World Voyage, will be on for part of the Yokohama (Tokyo), to San Diego segment, embarking in Seattle.
Master Tea Blender and Art of Tea Founder and CEO Steve Schwartz: Grand World Voyage, will be on for a part of the Singapore to Yokohama (Tokyo) segment, departing March 24, 2026.
Chocolatier Jacques Torres: Grand Australia and New Zealand Voyage, will be on for a part of the Sydney to San Diego segment, departing March 6, 2026.

Ten shorter segments are available for Volendam’s 133-day Grand World Voyage: