P&O Cruises spices up main dining menus with new with BOSH! partnership

Tuesday, Dec 02, 2025 0

P&O Cruises has announced a new partnership with leading plant-based food brand BOSH! that will elevate its on board menus with exclusive BOSH! dishes.

The collaboration has seen more than 40 new plant-based dishes added to P&O Cruises Freedom and Club dining restaurant menus, which are now available fleetwide.

The partnership reinforces P&O Cruises commitment to modern and authentic culinary experiences, reflecting a growing demand for healthy, sustainable dining options at sea.

BOSH! will bring its trademark creativity and accessible, plant-based cooking to main dining menus across the P&O Cruises fleet, with standout dishes including a plant-based Gnocchi with Wild Mushroom Cream Sauce and Key Lime Chocolate Pie.

Led by founding duo Henry Firth and Ian Theasby, BOSH! has developed a rotating collection of starters, mains and desserts that can be paired with specific itineraries across the world, offering guests fresh variety and the opportunity to discover innovative and bold-flavoured plant-based cuisine.

Marking an exciting evolution of P&O Cruises food proposition, the new plant-based dishes from BOSH! are designed to appeal to both plant-based lifestyles and flexitarian diners on board.

The announcement comes as P&O Cruises refreshes its wider Freedom and Club dining menus, with its team of development chefs creating an incredible 535 new dishes for guests, including three new concepts: Signature Selections, Locally Inspired and Home Comforts.

Carnival UK and P&O Cruises president Paul Ludlow said: “Teaming up with BOSH! allows us to elevate our food proposition to new heights, bringing guests the kind of contemporary plant-based dishes they increasingly enjoy at home. Choice, quality and bold flavour sit at the heart of the P&O Cruises dining experience, and this collaboration ensures that our plant-based diners and flexitarian guests feel just as inspired by the options available in our main dining restaurants. We’re delighted to welcome BOSH! on board as we continue to evolve our immersive dining experiences for 2026 and beyond.”

Co-founders of BOSH! Henry Firth and Ian Theasby, added: “We’re really proud to be partnering with P&O Cruises to introduce a new line-up of bold, plant-based dishes to their rotating menu. At BOSH!, flavour is everything. We want plant-rich food to feel exciting, satisfying and genuinely delicious, and these dishes deliver exactly that. They’re packed with vibrant ingredients and big flavours, giving guests the chance to enjoy proper feel-good food while they explore the world. We’re confident this new menu will not just meet expectations, but exceed them.”