Celebrity chef to join cruiseline
MSC Cruises has clinched a deal with celebrity chef Anthony Worrall Thompson who will be cooking up a treat onboard its ship Splendida next February.
Thompson is an award winning chef, restaurateur and author, but he is probably best known for his television appearances on Ready Steady Cook and I'm A Celebrity Get Me out of Here.
He will be joining MSC Splendida in Barcelona on February 5 but and making a series of appearances at sea on February 6. Guests will see the culinary maestro showcase some of his best loved dishes – and a selection unique to MSC.
“I have always loved messing about in boats, so when MSC Cruises asked me to come on board and cook for some of its guests, it was too good an opportunity to miss," said the chef.
By Linsey McNeill
Have your say Cancel reply
Subscribe/Login to Travel Mole Newsletter
Travel Mole Newsletter is a subscriber only travel trade news publication. If you are receiving this message, simply enter your email address to sign in or register if you are not. In order to display the B2B travel content that meets your business needs, we need to know who are and what are your business needs. ITR is free to our subscribers.

































Phocuswright reveals the world's largest travel markets in volume in 2025
Cyclone in Sri Lanka had limited effect on tourism in contrary to media reports
Higher departure tax and visa cost, e-arrival card: Japan unleashes the fiscal weapon against tourists
In Italy, the Meloni government congratulates itself for its tourism achievements
Singapore to forbid entry to undesirable travelers with new no-boarding directive