Three hundred and sixty days of fusion dining in Queenstown!
To celebrate the launch of his new menu executive chef Joji Iwama is offering one food-lover the chance to eat at Queenstown’s only fusion restaurant, threesixty, for twelve months.
Entry is open to anyone eating in threesixty during the month of May, and the lucky winner will dine as often as they like as part of the culinary prize package.
“We hope that having breakfast and dinner lovingly prepared just for you, every day of the year, might well be a foodie fantasy for many locals,” said Iwama.
“We’re really looking forward to showcasing our new menu to our winner, literally night after night.”
With a distinct focus on east meets west style and fresh flavours, the new menu features tangy entrées including Akaroa salmon carpaccio with citrus salad and soy dressing, Bluff oyster shooters with ponzu dressing, West Otago cervena tartare and the restaurant’s signature dish, spiced beef salad.
For main, diners will be tempted by Canterbury lamb rack inlaid with wasabi rolls and accompanied by roast vegetables, wild pork dumplings with angel hair noodles in infused broth, and spiced Rangitikei corn-fed chicken with bok choy, tomato salsa and grilled lime. The threesixty sushi board is also predicted to be a popular choice.
Delightful desserts include bitter chocolate mousse with black tea figs and marscapone, coconut brulee with black sesame ice cream, and tempura banana with almond tofu and raspberry coulis.
Skilled in Sushi, Sashimi, Teppanyaki, modern European and Australasian cooking, Iwama uses authentic and locally grown Asian ingredients like Akaroa-grown shiitake mushrooms and wasabi horseradish, which he blends with the best of New Zealand produce.
Threesixty is located on Beach Street , opposite Queenstown’s Steamer Wharf , and enjoys spectacular views over Lake Wakatipu and the mountains.
Threesixty dinner bookings can be made by calling 03 442 5 360.
A report by The Mole
John Alwyn-Jones
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