Whats Cooking at Marigot Bay…
From the finest gourmet cuisine in the French colonial-style The Boudreau restaurant to casual tropical tastes in the Hurricane Hole Bar, there’s something to suit every palate at Discovery at Marigot Bay.
In July 2007 Discovery appointed new Executive Chief Frederic Wagnon. Having spent 16 years in the Caribbean, Frederic has a passion for fresh local ingredients and brings a wealth of culinary experience to the resort having worked at Michelin starred restaurants and Jumby Bay, a Rosewood Resort. Frederic has introduced a new, tantalising menu at The Boudreau inspired by his regular trips to the market.
Guests can now sample yellow fin tuna with saffron cream, pan roasted parrot fish with an ‘escabeche’ of vegetables, pan roasted shark, lentil salad and egg plant caviar to name but a few dishes. The menu changes every two weeks and features the freshest organic produce grown right on the island.
Discovery at Marigot Bay is the first resort on the island to become a member of the prestigious luxury hospitality organisation, Leading Hotels of the World.
This month Discovery at Marigot Bay celebrated another milestone having been awarded the prestigious Blue Award from US-based Islands magazine in recognition of environmental achievements.
This award follows the launch of innovative ecological initiatives taken by the resort including the launch of the Caribbean’s first solar powered ferry, The Sunshine Express, which is used to ferry guests of the hotel across the bay to the numerous local bars and restaurants which dot the shoreline. Designed and built in Marigot Bay, the clean, quiet, energy-efficient ferry is the latest in a long list of environmentally friendly programmes adopted by the hotel.
Other enterprises include: natural spa treatments, beach regeneration, use of locally made paper, collection and recycling of used cooking oil and locally bought produce.
Chitra Mogul
Vegas’s Billion-Dollar Secrets – What They Don’t Want Tourists to Know
Visit Florida’s New CEO Bryan Griffin Shares His Vision for State Tourism with Graham
Chicago’s Tourism Renaissance: Graham Interviews Kristin Reynolds of Choose Chicago
Graham Talks with Cassandra McCauley of MMGY NextFactor About the Latest Industry Research
Destination International’s Andreas Weissenborn: Research, Advocacy, and Destination Impact
Graham and Don Welsh Discuss the Success of Destinations International’s Annual Conference
Graham and CEO Andre Kiwitz on Ventura Travel’s UK Move and Recruitment for the Role
Brett Laiken and Graham Discuss Florida’s Tourism Momentum and Global Appeal
Graham and Elliot Ferguson on Positioning DC as a Cultural and Inclusive Global Destination
Graham Talks to Fraser Last About His England-to-Ireland Trek for Mental Health Awareness
Kathy Nelson Tells Graham About the Honour of Hosting the World Cup and Kansas City’s Future
Graham McKenzie on Sir Richie Richardson’s Dual Passion for Golf and His Homeland, Antigua
ADS PRO 
Phocuswright reveals the world's largest travel markets in volume in 2025
Cyclone in Sri Lanka had limited effect on tourism in contrary to media reports
Higher departure tax and visa cost, e-arrival card: Japan unleashes the fiscal weapon against tourists
In Italy, the Meloni government congratulates itself for its tourism achievements
Singapore to forbid entry to undesirable travelers with new no-boarding directive