About us
At Holland America Line, we believe travel has the power to change the world. We consider it our higher purpose to help make the world a better place through opening minds, building connections, and inspiring a shared humanity. For 147 years, Holland America Line has been a recognized leader in cruising. If you are looking for some of the most spacious and comfortable ships at sea, award-winning service, exquisite dining, extensive activities and enrichment programs and compelling worldwide itineraries, you've come to the right place. Our fleet of 11 modern classic ships offers more than 500 sailings a year visiting all seven continents. Cruises include both popular and less-traveled ports in the Caribbean, Alaska, Europe, Mexico, South America, the Panama Canal, Australia, New Zealand and ...Read more
Holland America Line - About Us
At Holland America Line, we believe travel has the power to change the world. We consider it our higher purpose to help make the world a better place through opening minds, building connections, and inspiring a shared humanity.
For 147 years, Holland America Line has been a recognized leader in cruising. If you are looking for some of the most spacious and comfortable ships at sea, award-winning service, exquisite dining, extensive activities and enrichment programs and compelling worldwide itineraries, you’ve come to the right place.
Our fleet of 11 modern classic ships offers more than 500 sailings a year visiting all seven continents. Cruises include both popular and less-traveled ports in the Caribbean, Alaska, Europe, Mexico, South America, the Panama Canal, Australia, New Zealand and Asia — as well as unique voyages to the Amazon, Antarctica and our extended Grand Voyages.
Holland America Line is proud of its environmental program. The company earned its initial ISO 14001 certification in June 2006. As the internationally recognized standard for environmental management, ISO 14001 encompasses virtually every aspect of our ships’ operations. Holland America Line has been recertified to meet that standard again and again — demonstrating our belief that the safeguarding of our guests, crews, ships and the environment in which we live and operate is not only the right thing to do, it is essential to the successful conduct of our business.
As part of our collective social responsibility, the company, employees, and guests have joined together to give back to communities and organizations around the world. Whether it’s donating shipboard items to an orphanage, cleaning up a neighborhood park, walking 5K onboard to raise funds for cancer research, or donating money to disaster relief, Holland America Line and our employees share time and resources to make a difference.
Every Holland America Line employee is committed to providing a truly extraordinary experience for our guests. We look forward to welcoming you aboard.
Company Name : Holland America Line
Agent Discount: Agent rates offered via travel partners where possible.
News & announcements
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24 Nov 25
Partner News
Holland America Line launches 27/28 Australia, New Zealand and South Pacific seasonSeason to operate from September 2027 to March 2028 Itineraries range from 14 to ...Read moreHolland America Line launches 27/28 Australia, New Zealand and South Pacific season - News & announcements- Season to operate from September 2027 to March 2028
- Itineraries range from 14 to 35 days, sailing on three ships
- More than 100 wildlife-focused shore excursions available
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16 Oct 25
Partner News
Holland America Line unveils 2027/28 Asia seasonHolland America Line has released details of its 2027/2028 Asia season, sailing from September ...Read moreHolland America Line unveils 2027/28 Asia season - News & announcementsHolland America Line has released details of its 2027/2028 Asia season, sailing from September to April on Noordam. The season comprises 15 itineraries, ranging from 13 to 15 days, with the majority departing from Tokyo, Japan. Additional departures are available from Singapore, Hong Kong, China and Seattle, Washington. The cruises will visit destinations in Japan, South Korea, China, Singapore, Thailand, the Philippines and Vietnam. New calls include the Japanese ports of Hitachinaka, Nagoya and Maizuru, in addition to a new scenic cruising experience in Maizuru Bay. There are overnight stays in Halong Bay, Vietnam; Seoul, South Korea; Bangkok, Thailand; Manila, Philippines; Osaka, Japan; and Shanghai, China. Highlights include: * 14-day Circle Japan, four departures available, roundtrip Tokyo or from Yokohama to Tokyo. Each itinerary circles Japan’s Honshu, Shikoku and Kyushu islands, visiting up to 10 ports in Japan, as well as a call to Sokcho, Busan (Pusan) or Yeosu, South Korea. Select itineraries include late-night calls at Hiroshima, Osaka (Kobe) and Hakodate, Japan. From £2,799pp. * 14-day Southern Japan, departing February 27, 2028, roundtrip from Tokyo. Calls at eight ports in Southern Japan, including a maiden call at Nagoya. Also features an overnight call at Osaka (Kobe), as well as a visit to Busan (Pusan). From £2,829pp. * 14-day Japan, South Korea and China, departing October 24, 2027, from Tokyo to Hong Kong. Calls at six ports in Japan, including a late-night call at Hiroshima and two days at Shanghai. From £2,699pp. * 14-day China & Japan Discovery: Shanghai & Osaka Overnight, departing February 13, 2028, sailing from Hong Kong to Tokyo. Includes overnight calls at Shanghai and Osaka (Kobe), as well as five additional ports in Japan. Fron £2,559pp. * 14-day Japan & South Korea Discovery, departing March 12, 2028, sailing from Tokyo to Yokohama. Calls at five ports in Japan, including a late-night call at Osaka (Kobe) and three ports in South Korea, including Jeju (Cheju) and an overnight call at Incheon (Seoul). From £2,949pp. * 14-day Far East Discovery, five departures available, sailing between Hong Kong and Singapore. Calls at ports in Vietnam, Cambodia and Thailand, including overnight stays at Halong Bay and Laem Chabang (Bangkok), Thailand. Guests can also embark on December 19, 2027, spending Christmas Eve in Da Nang, Vietnam, and Christmas Day in the South China Sea, and celebrate New Year’s Eve in Nathon, Thailand. From £2,259pp. * 14-day Thailand, Malaysia and the Philippines, departing January 30, 2028, sailing from Singapore to Hong Kong. Calls at six ports throughout the region, including overnight stays in Manila and Laem Chabang (Bangkok). From £2,449pp. * 13- or 15-day North Pacific Crossing: 13-day departing September 12, 2027, from Seattle to Tokyo, calling at Ketchikan, Alaska; and Kushiro and Aomori, Japan, before reaching Tokyo. The 15-day departs April 23, 2028, from Tokyo, calling at Kushiro; Kodiak, Sitka and Ketchikan, Alaska; and Prince Rupert, British Columbia, before reaching Vancouver, Canada. From £1,789pp. Example shore excursions across the season include cliffside temples and villages in Busan; samurai-era castles and local markets in Kochi; and a tour of the ancient city of Hoi An when visiting Da Nang. While on board Noordam, guests can enjoy the flavours of Asia through Holland America Line’s Destination Dining programme. From port-to-plate specialities to time-honoured classics, guests can experience offerings such as Japanese rockfish and fresh sushi, Korean bibimbap with beef bulgogi, Thai mango sticky rice, Filipino chicken adobo, matcha lava cake, Indonesian coconut-filled pancakes and Vietnamese-style fresh spring rolls. Guests onboard Asia cruises can also enjoy two pop-ups while sailing: Taste of Tamarind and Morimoto by Sea. For a limited time, when guests book 2027/2028 Asia cruises with the ‘Have It All’ Early Booking Bonus, they will receive shore excursion credit, speciality dining credit, prepaid crew appreciation, the Elite Beverage package, premium Wi-Fi and up to US $300pp onboard credit. Guests can also take advantage of Holland America Line’s Exclusive Mariner Society Early Booking Bonus. Mariner Society loyalty members can enjoy up to $400 onboard credit per stateroom. Guests must book these cruises by January 12, 2026, to receive the Exclusive Mariner Society Early Booking Bonus. Robert de Bruin, Holland America Line’s director of deployment and itinerary planning, said: “Asia offers guests a wealth of natural wonders and remarkable cultural landmarks. We know our guests are eager for deeper exploration, so this season we’ve added new ports, increased calls to lesser-visited destinations and provided extended stays in popular locales. These enhancements allow guests to make the most of their journey, fully delving into the culture of each destination.” For more information on Holland America Line, consult a travel agent, visit hollandamerica.com or call 0344 338 8607. -
10 Oct 25
Partner News
Holland America Line unveils lipstick blending bar experienceHolland America Line has launched the first lipstick blending bar at sea. The ...Read moreHolland America Line unveils lipstick blending bar experience - News & announcementsHolland America Line has launched the first lipstick blending bar at sea. The Blend Bar features a hands-on experience led by beauty consultants, enabling guests to design their own lipstick or gloss. It is currently available in the beauty section in the onboard shops on Nieuw Statendam, Eurodam, Westerdam, Oosterdam, Zuiderdam, Volendam and Zaandam, and will be introduced on the remaining four ships in the fleet by mid-November. Blend Bar offers a palette of more than 30 premium pigments, four finishes and over 20 signature flavours. Working together with the consultant, guests can choose their colours to create a one-of-a-kind hue, match a favourite discontinued colour, or formulate a shade that complements an outfit. Each tailored blend can be made into one of four finishes: butter, crème, matte or gloss. Once blended, the custom formula is melted and poured into a lipstick mold or gloss tube. Guests can choose a custom name for their lipstick, which will be applied to the tube upon completion. In addition, each guest receives their personalised product along with a formula card listing their selected ingredients for future recreations. Blend Bar uses products that are free from parabens, sulphates, phthalates and GMOs, as well as cruelty-free, gluten-free and vegan ingredients. The pigments contain antioxidants and SPF for sun protection. The experience is $65 for a custom lipstick or liquid matte, and lip gloss is $60 per tube. Carole Biencourt, vice president of onboard revenue for Holland America Line, said: “Today’s travellers are looking for more than just a holiday - they want exclusive experiences like Blend Bar that feel personal, immersive and meaningful. We’re excited to launch the first lipstick blending bar at sea, where our beauty-loving guests can express themselves and create a unique souvenir of their time on board.” -
26 Sep 25
Partner News
Culinary Ambassadors Set Sail on Holland America Line’s 2026 Grand Voyages to Host Destination-Inspired Gourmet Experiences and Exclusive Chocolate TeatimeNew special programming added, including celebrity chefs, chocolatier and a master tea blender to ...Read moreCulinary Ambassadors Set Sail on Holland America Line’s 2026 Grand Voyages to Host Destination-Inspired Gourmet Experiences and Exclusive Chocolate Teatime - News & announcementsNew special programming added, including celebrity chefs, chocolatier and a master tea blender to cruise on the 2026 Grand Voyages
Holland America Line is enhancing its iconic Grand Voyages in 2026 with the addition of members of its Culinary Ambassador program to select segments. Global Fresh Fish Ambassador Chef Masaharu Morimoto, acclaimed Seattle Restaurateur Chef Ethan Stowell and Master Tea Blender and Founder and CEO of Art of Tea Steve Schwartz will join segments of the 133-day Grand World Voyage, and famed Chocolatier Jacques Torres will join a portion of the 93-day Grand Australia and New Zealand Voyage — bringing exclusive events to guests on board. As an added highlight, the two Grand Voyages will meet March 7 in Sydney, Australia, when Volendam overnights March 6 and Zaandam overnights March 7. While both ships are in port together, Torres will host a decadent Chocolate Teatime aboard for all guests, with creations crafted by “Mr. Chocolate” himself. Additionally, during the Pacific Coast portion of the Grand World Voyage, Holland America Line executives will join the ship for special events. “Our Grand Voyages are already among the most remarkable travel experiences in the world, and the addition of our Culinary Ambassadors and special events elevates them to a new level,” said Michael Smith, Holland America Line’s senior vice president, guest experience and product development. “From Chef Morimoto’s artistry with fresh fish to Jacques Torres’ mastery of chocolate, these exclusive programs give guests the rare chance to engage with culinary legends. It’s an extraordinary way to pair world-class destinations with world-class flavours, creating memories that can only be found on Holland America Line.” Both Grand Voyages depart Jan. 4, 2026, with the Grand World Voyage sailing roundtrip from Fort Lauderdale, Florida, aboard Volendam and the Grand Australia and New Zealand Voyage sailing roundtrip from San Diego, California, aboard Zaandam. Guests will have the rare opportunity to connect with these Culinary Ambassadors through a variety of enriching onboard experiences designed to showcase the artistry of each expert while enhancing the cultural journey of Holland America Line’s most immersive itineraries. For the chef ambassadors, guests can attend a live cooking demonstration led by the chef, join a coffee chat to learn more about them, and dine at a reservation-only dinner at Pinnacle Grill hosted by the chef with a curated menu. Schwartz will offer a tea tasting, tea seminar and exclusive High Tea experience. Segments Offer a Taste of a Grand Voyage Guests who have less time or want a sampling of a Grand Voyage have 10 segments available to book on the 2026 Grand World Voyage ranging from 14 to 72 days, and two segments on the 2026 Grand Australia and New Zealand Voyage of 33 or 60 days. The segments allow guests to choose from a diverse selection of shorter itineraries, tailoring the Grand Voyage experience to their own taste and timeline. Culinary Ambassador segments:- Chef Masaharu Morimoto: Grand World Voyage, will be on the Sydney to Yokohama (Tokyo), Japan, segment that departs March 7, 2026. Morimoto will be cruising while the ship is in his native Japan, offering locally inspired culinary experiences.
- Chef Ethan Stowell: Grand World Voyage, will be on for part of the Yokohama (Tokyo), to San Diego segment, embarking in Seattle.
- Master Tea Blender and Art of Tea Founder and CEO Steve Schwartz: Grand World Voyage, will be on for a part of the Singapore to Yokohama (Tokyo) segment, departing March 24, 2026.
- Chocolatier Jacques Torres: Grand Australia and New Zealand Voyage, will be on for a part of the Sydney to San Diego segment, departing March 6, 2026.
- 37-day Fort Lauderdale to San Antonio, Chile, departing Jan. 4, 2026
- 61-day Fort Lauderdale to Sydney, Australia, departing Jan. 4, 2026
- 41-day San Antonio to Singapore, departing Feb. 10, 2026
- 38-day Sydney to Yokohama (Tokyo), Japan, departing March 7, 2026
- 72-day Sydney to Fort Lauderdale, departing March 7, 2026
- 55-day Singapore to Fort Lauderdale, departing March 24, 2026
- 21-day Singapore to Yokohama (Tokyo), departing March 24, 2026
- 20-day Yokohama (Tokyo) to San Diego, departing April 14, 2026
- 34-day Yokohama (Tokyo) to Fort Lauderdale, departing April 14, 2026
- 14-day San Diego to Fort Lauderdale, departing May 3, 2026
- 60-Day San Diego to Sydney, departing Jan. 4, 2026
- 33-day Sydney to San Diego, departing March 6, 2026
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10 Sep 25
Partner News
Holland America Line and RWS Global Partner to Bring the Legacy of Bob Fosse and Gwen Verdon to the International Stage for the First Time‘Fosse and Verdon, The Duet That Changed Broadway’ will debut in November, featuring never-before-seen ...Read moreHolland America Line and RWS Global Partner to Bring the Legacy of Bob Fosse and Gwen Verdon to the International Stage for the First Time - News & announcements‘Fosse and Verdon, The Duet That Changed Broadway’ will debut in November, featuring never-before-seen archival footage
Today, cruise line Holland America Line and RWS Global, the world’s leader in live moments across entertainment and sports, announced the debut of “Fosse and Verdon, The Duet That Changed Broadway,” an all-new live musical and multimedia tribute celebrating the revolutionary work of Bob Fosse and Gwen Verdon. Developed in collaboration with The Verdon Fosse Legacy®, the production marks the first international staging of their iconic work at sea. Set to debut this November aboard Holland America Line’s Koningsdam, the production “Fosse and Verdon, The Duet That Changed Broadway” will feature a dazzling sequence of iconic musical numbers inspired by Fosse’s original choreography, as well as never-before-seen archival audio and video content projected on a 270-degree surround screen. Designed to captivate both longtime fans and new audiences, the spectacle showcases the duo’s legendary contributions from Broadway classics to cinematic masterpieces, including “Damn Yankees,” “Sweet Charity,” “Cabaret,” “Chicago” and more. Choreography for “Fosse and Verdon, The Duet That Changed Broadway,” will be reconstructed by The Verdon Fosse Legacy® and choreographed by Dylis Croman and Alyssa Epstein. Supporting Fosse and Verdon’s dynamic choreography will be powerhouse vocals delivering beloved songs from these iconic Broadway shows. “We are incredibly honored to partner with RWS Global to be the first to bring the indelible legacy of Bob Fosse and Gwen Verdon to our guests,” said Joe Chantry, vice president of entertainment and enrichment for Holland America Line. “Guests have expressed a strong desire for more Broadway-style productions, and we couldn’t imagine a better way to deliver than by celebrating two legends of the performing arts. The renowned work of Fosse and Verdon has captivated audiences across stage, film and television, and we’re proud to offer this exclusive Holland America Line experience as part of our commitment to world-class entertainment.” “The influence of Bob Fosse and Gwen Verdon on the world of entertainment is unparalleled,” said Craig Laurie, chief creative officer at RWS Global. “Their artistic partnership transformed music and dance into a storytelling language that transcends stage and screen, with their influence still pulsing through live entertainment today. We’re thrilled to join forces with Holland America Line and The Verdon Fosse Legacy® to honor their iconic works and create a bold, unforgettable experience for audiences around the world.” The production also marks the beginning of a broader partnership between RWS Global and The Verdon Fosse Legacy®, which has granted RWS Global exclusive rights to produce original performances inspired by the legendary duo. Holland America Line will hold exclusive cruise rights to these productions for the next five years, positioning the brand as the sole provider of Fosse and Verdon’s work at sea. “Kicking off this partnership with RWS Global by debuting ‘Fosse and Verdon, The Duet That Changed Broadway’ on Holland America Line is a powerful step in educating international audiences about the artistry of my parents, Bob Fosse and Gwen Verdon,” said Nicole Fosse, founder and artistic director of The Verdon Fosse Legacy®. “RWS Global’s worldwide reach makes them a trusted partner in taking this legacy international. They understand the power in preserving the historical impact of my parents’ work and recognize that maintaining this legacy is about sharing and educating audiences, which is crucial for the future generations.” Holland America Line’s more than 10-year partnership with RWS Global has been instrumental in shaping the cruise line’s entertainment offerings. As RWS Global’s first cruise client, Holland America Line played a key role in the company’s expansion beyond theme parks and into the maritime space. Together, they’ve consistently delivered innovative, high-caliber productions that redefine cruise entertainment and elevate the guest experience across the fleet. As The Verdon Fosse Legacy® and RWS Global continue to collaborate, additional live entertainment offerings will be unveiled — further celebrating the timeless artistry and enduring influence of Bob Fosse and Gwen Verdon. -
14 Aug 25
Partner News
Holland America Line introduces new Chef’s Table experienceHolland America Line has launched a new Chef’s Table experience, named ‘Koningstafel’, Dutch for ...Read moreHolland America Line introduces new Chef’s Table experience - News & announcementsHolland America Line has launched a new Chef’s Table experience, named ‘Koningstafel’, Dutch for “King’s Table”. Koningstafel combines a behind-the-scenes galley tour with a multi-course feast. Available on cruises of 14 days and longer, Koningstafel is now on offer onboard Oosterdam, and will expand to Westerdam, Zaandam and Volendam in the autumn, with the rest of the fleet scheduled to follow in spring 2026. Koningstafel begins with a private cocktail reception and an exclusive galley tour, culminating in a six-course dinner. Each dish is introduced by the chef and paired with a wine selection. Reservations for Koningstafel can be made online prior to departure or on board, pending availability, for a supplemental fee of US $149pp plus gratuities. The set menu includes: * Amuse-Bouche: Asian Wagyu Steak Tartare with soy-mirin marinated egg yolk, nashi pear and tempura shiso leaf. * First Course: Butter Poached Lobster Tail with lemongrass coconut served with an aromatic “Smoked Champagne Cocktail”. * Second Course: Spinach Ricotta Malfatti with truffle garlic butter, seasonal black truffle and parmesan espuma. * Intermezzo: Sour Cherry Granite pour with lemon sorbet. * Main Course: Herb Roasted Lamb Loin with pistachio crust, date purée, Mediterranean vegetables and lamb jus poured tableside. * Finale: Artisan cheese selection and Honey Crémieux with lemon curd, bergamot gel, honeycomb and lavender honey. Vegetarian options are available. Koningstafel complements Holland America Line’s ’Made Fresh Daily’ programme, with chefs preparing all meals from scratch using fresh, regional ingredients. Additionally, the line has a ‘Global Fresh Fish Programme’, which brings sustainably sourced seafood aboard from more than 60 ports around the world. Michael Stendebach, vice president of food, beverage and rooms division for Holland America Line, said: “Koningstafel is more than a meal - it’s a celebration of craftsmanship, artistry and connection. Our chefs are the heart and soul of our culinary programme, and this experience offers guests a rare opportunity to step into their world, witness their creativity first-hand and savour the results in an unforgettable setting. The name adds a distinctive touch that reflects our heritage while highlighting the elevated nature of the evening.” Holland America also offers further expanded dining experiences on cruises of 14 days or longer: * Rijsttafel Dinner: A Dutch-Indonesian tasting experience debuting on Baltic sailings, offered in Tamarind restaurant for a supplemental fee. * Tiki Dinner: A tropical-themed evening in Pinnacle Grill on South Pacific crossings. Offered once per voyage on cruises 20 days and longer, the experience includes beverage pairings, souvenir tiki mugs and a themed service. * Indian Pop-Up Menu: Launching exclusively on the line’s Legendary Voyages’, this rotating pop-up features regional Indian specialities such as Lamb Vindaloo, Paneer Butter Masala and Rasgulla. In addition, new Indian menus are now offered fleetwide in the main Dining Room - including on shorter sailings - and can be arranged by guests upon embarkation. -
18 Jul 25
Partner News
Holland America Line joins forces with Caputo for new pizza offeringHolland America Line has partnered with Caputo to enhance its ‘Made Fresh Daily’ concept ...Read moreHolland America Line joins forces with Caputo for new pizza offering - News & announcementsHolland America Line has partnered with Caputo to enhance its ‘Made Fresh Daily’ concept with authentic Neapolitan-style pizzas. Founded in 1924, Caputo produces high-quality flour in accordance with the ancient Neapolitan art of baking. The cruise line is using two flours, based on pizza style and ship class: * Americana flour: for Neapolitan-style round pizzas. This is on offer at New York Pizza on Rotterdam, Nieuw Statendam, Koningsdam, Nieuw Amsterdam and Eurodam. On Zaandam, Volendam, Zuiderdam, Oosterdam, Noordam and Westerdam, these pizzas will be served in the Lido Market. * Aria flour: for Romana-style slab pizzas and served as by-the-slice offerings on Rotterdam, Koningsdam, Nieuw Statendam, Nieuw Amsterdam and Eurodam. Members of the Holland America fleet chef team - including fleet executive chefs Daniel Hrgic, Marco Marrama, Sinu Pillai, Pablo Cesar and Pam Sta Ana, and Holland America Line culinary ambassador Ethan Stowell - travelled to New York to train alongside pizza master chef Roberto Caporuscio at the Caputo family’s restaurant, Keste. In addition, Caputo’s corporate chef, Domenico “Mimmo” Tolomeo, will visit each ship in the fleet to lead onboard training. Michael Stendebach, vice president of food, beverage and room division for Holland America Line, said: “We’re proud to bring the true tradition of Neapolitan pizza to our guests by partnering with Caputo, one of Italy’s most respected flour producers. Every element, from the ingredients to the techniques, has been carefully selected to ensure an experience that’s not only delicious, but deeply authentic.” -
23 May 25
Partner News
Holland America Line launches ‘Culinary Ambassador’ cruisesHolland America Line has unveiled a new series of ‘Culinary Ambassador’ cruises for 2025 ...Read moreHolland America Line launches ‘Culinary Ambassador’ cruises - News & announcementsHolland America Line has unveiled a new series of ‘Culinary Ambassador’ cruises for 2025 and 2026. The sailings will cover segments of Grand Voyages and other select voyages, and will feature exclusive experiences hosted by one the line’s culinary ambassadors. The ambassadors will take part in onboard activities to share their knowledge, techniques and tips with guests. Guests can join a live cooking demonstration, a coffee chat and a reservation-only dinner with a curated menu hosted by the chef. Meanwhile, cruises featuring beverage experts will include tastings, special events and a pairing dinner in a speciality restaurant. The ‘Culinary Ambassador’ cruises comprise: * Voyage of the Vikings, on Zuiderdam. Chef David Burke will be onboard a segment of the cruise from August 7 to 12, 2025, from Dublin to Reykjavik. * Seven-day Baja Peninsula, on Nieuw Amsterdam. Bartender Ivy Mix will be onboard from November 15 to 22, 2025, sailing roundtrip from San Diego. * 2026 Grand World Voyage, on Volendam. Master tea blender Steve Schwartz will be onboard from March 25 to 30, 2026, from Singapore to Halong Bay (Hanoi). * 2026 Grand World Voyage. Chef Ethan Stowell will be onboard from April 29 to May 3, 2026, from Seattle to San Diego. * 2026 Grand World Voyage. Chef Masaharu Morimoto, Holland America’s Global Fresh Fish Ambassador, will be onboard while the ship is in Japan. Dates to be announced. Michael Stendebach, vice president of food, beverage and rooms division at Holland America Line, said: “Dining has become an essential part of how people explore the world, and our culinary ambassador programme allows us to offer something truly special - an experience that goes beyond the plate. “Through the ‘Culinary Ambassador’ cruises, we can bring some of the world’s most celebrated experts on board to elevate the journey. It’s not just about eating well for our guests; it’s about learning, tasting something new, having fun and perhaps getting some tips to use in their own kitchens.” Holland America Line’s culinary ambassadors include: * Chef David Burke, who has designed signature steakhouse favorites at Holland America’s Pinnacle Grill restaurant * Chef Masaharu Morimoto, Holland America’s Global Fresh Fish Ambassador * Chef Ethan Stowell, whose trattoria-style Italian dishes feature on all Holland America ships * Chef Jacques Torres, a master chocolatier * Sam Ross, creator of cocktails featured on Alaska ships * Ivy Mix, creator of cocktails for Mexico and Latin America sailings * Tess Posthumus, creator of cocktails for European voyages * David Wondrich, curator of island-inspired Caribbean cocktails * Jeff Berry, creator of cocktails offered on Hawaii and South Pacific cruises -
21 May 25
Partner News
Holland America Line unveils refreshed menu for Tamarind & Taittinger partnership* New dishes on offer at speciality restaurant * Includes seafood options as part ...Read moreHolland America Line unveils refreshed menu for Tamarind & Taittinger partnership - News & announcements* New dishes on offer at speciality restaurant * Includes seafood options as part of Global Fresh Fish Programme * Sailaway parties to feature Taittinger Champagne Holland America Line is introducing a refreshed experience at its Pan-Asian Tamarind speciality restaurant. More than a dozen new dishes will be added, alongside existing appetisers, main courses and desserts. Dishes feature seafood that is part of Holland America Line’s Global Fresh Fish Programme, which offers more than 80 varieties of fresh fish sourced locally from across a worldwide network. Tamarind is available on five ships, with the new menu to roll out on Rotterdam, Nieuw Statendam, Koningsdam, Eurodam and Nieuw Amsterdam through to June 2025. Beginning in October 2025, a Taste of Tamarind Pop-up experience will be available on Westerdam while the ship sails in Asia and on Noordam when sailing in Australia, as well as Grand Voyages and select Legendary Voyages. New dishes comprise: * Coconut Crusted Scallops: with honey lime dressing. * Pork Bao Bun: with green onions, carrots, pickled cucumber, toasted sesame seeds and cilantro. * Korean Beef Taco, Bulgogi (vegetarian on request): with kimchi mayo, Asian slaw, avocado and cilantro. * Lumpiang Shanghai: with ground pork, egg roll wrap, sweet chili sauce and green papaya. * Vegan Tom Kha Thai Coconut Soup: with kaffir lime, mushroom, bean sprouts and chili oil. * Mongolian Lamb Chop: with baby bok choy, toasted sesame seeds and mirin plum sauce. * Sweet Potato Cauliflower Massaman: with green beans, crispy onions, bean sprouts, basil and peanuts. * Teochew Fried Sea Bass: with ginger scallion chili soy. * Thai Basil Szechuan Shrimp: with chili pepper glaze, Asian spices, mushrooms, bell peppers and scallions. * Vegan Singapore Mei Fun: with eggplant katsu, rice noodles, bell peppers, bean sprouts and yu choy. * Cherry Blossom Tart: chocolate and cookie crust. * Passion Fruit Cloud: light egg-white souffle and passion fruit sorbet. * Vegan Pineapple Coconut Tapioca: lemon grass foam and sesame tuile. Tamarind is available for a $35 supplemental charge or as an included dining option with the ‘Have It All’ package. Michael Stendebach, vice president of food, beverage and rooms division at Holland America Line, said: “The new Tamarind menu continues to celebrate the vibrant flavours of Asia with a fresh vision, while staying true to the restaurant’s roots. Tamarind is a popular restaurant, and we’re continuing to build upon the innovation that has defined this venue since the beginning. The new menu is nicely balanced, maintaining many guest favourites while introducing some exciting new dishes.” The new partnership with Taittinger will see the brand’s Champagne featured on Holland America Line’s line’s sailaway parties*, which will include curated entertainment, music, food and beverages. On embarkation day, guests can enjoy two exclusive cocktails featuring Taittinger: the ‘Bubbly Bon Voyage’, with notes of vanilla and passion fruit, and the ‘Cast Off’, featuring Flor de Caña rum, honey and lime juice. These cocktails are included in the Signature and Elite Beverage Packages or can be purchased individually. Additionally, guests can opt to buy Taittinger by the glass or bottle for an extra cost. Co-branded Champagne carts will also be introduced in late summer 2025, so the cruise line can bring the celebration to guests around the ship. Sailaway parties will feature a welcome toast and speech from the ship’s cruise director, accompanied by an exclusive soundtrack, ‘Home to Rotterdam’, as the ship leaves port. In addition, Holland America Line will integrate its Destination Dining concept into sailaway by featuring appetisers that reflect the region where the ship is sailing. -
02 May 25
Partner News
Holland America Line unveils 2027 Grand Voyages* 129-day and 70-day cruises on offer, departing in January * Grand World Voyage ...Read moreHolland America Line unveils 2027 Grand Voyages - News & announcements* 129-day and 70-day cruises on offer, departing in January * Grand World Voyage to call at 53 ports in 23 countries * 31 ports of call on Grand South America & Antarctica Voyage Holland America Line has announced itineraries for its two Grand Voyages sailing in 2027. The line will offer a 129-day circumnavigation of the globe on the 2027 Grand World Voyage, on Volendam, and a 70-day, region-specific in-depth exploration on the Grand South America & Antarctica Voyage, on Zaandam Each voyage will call at ports that are exclusive to Grand Voyages, giving guests experiences not found on any other Holland America Line cruises. The 2027 Grand World Voyage will sail roundtrip from Fort Lauderdale, Florida, departing January 5, 2027.It will visit 53 ports in 28 countries, with overnight calls at seven destinations. 19 ports are exclusive to Grand Voyages, including Georgetown, Ascension Island; and Jamestown, St. Helena. Volendam will head south along the west coast of South America, crossing the equator and sailing to Easter Island before exploring the islands of the South Pacific en route to Australia. From there, it will visit Indonesia, Singapore, Malaysia, Thailand and Sri Lanka, before sailing south around Cape Agulhas and north to St. Helena and Ascension Island, as well as up the west coast of Africa. It will then sail to Europe, followed by an Atlantic Ocean crossing. Overnight stays will take place in Copenhagen; Bordeaux; Cape Town, South Africa; Bali, Indonesia; Sydney, Australia; Papeete, French Polynesia; and Callao (Lima), Peru. Additionally, the cruise will visit 81 UNESCO sites, including the Taj Majal, Westminster Abbey, Mont-Saint-Michel and the Great Barrier Reef. The 2027 Grand South America & Antarctica voyage will sail roundtrip from Fort Lauderdale, Florida, departing January 3, 2027. It will call at 31 ports in 13 countries, with seven ports exclusive to Grand Voyages, including Robinson Crusoe Island off the coast of Chile. Zaandam will transit the Panama Canal before crossing the equator, sailing along South America’s west coast. The cruise will take in 11 ports as well as several days of scenic cruising through Chile’s fjords and glaciers. The ship will then cross the Drake Passage before a four-day Holland America Line Antarctic Experience, before sailing north and calling at 13 ports in the Falkland Islands and along South America’s east coast. The cruise will conclude cruising in the Caribbean en route back to Fort Lauderdale. Overnight stays will take place in Fuerte Amador (Panama City); Panama; Callao (Lima), Peru; Montevideo, Uruguay; Buenos Aires, Argentina; and Rio de Janeiro, Brazil. The cruise will visit 28 UNESCO sites, including Machu Picchu and the Galapagos Islands. On Grand Voyages, ship entertainment features local cultural performers and special guest headliners. In addition, festive gala balls and a Captain’s Grand Voyage Dinner will take place, and dining focuses on using local ingredients and showcasing regional cuisine. Beth Bodensteiner, president of Holland America Line, said: “When you sail on one of our Grand Voyages, we know you’re looking for experiences you can’t have anywhere else, and part of that is the carefully crafted itineraries featuring unique ports of call." For a limited time, guests who book the Grand World Voyage and Grand South America & Antarctica voyage will receive up to $2,000 USD in onboard credit per guest, a 3% pay-in-full discount, a free Wi-Fi Surf package and more. Additional perks for all guests who book early include a £400 air credit per person if booked through Flight Ease and complimentary roundtrip airport transfers to and from the Fort Lauderdale airport. Additional extras can include complimentary luggage delivery service to and from the Fort Lauderdale airport, prepaid crew appreciation and laundry and dry cleaning service when booking certain stateroom categories. Terms and conditions apply. Once the voyage is live for purchase, full details will be available at hollandamerica.com. Guests interested in the 2027 Grand World Voyage and Grand South America & Antarctica can call Holland America Line’s World Cruise Reservations Desk or contact their travel agent to make a deposited Future Cruise Request. Guests with a deposited Future Cruise Request will get priority booking confirmation before the voyages officially open to the public. -
06 Apr 25
SPECIALS
Holland America Line launches ‘Anniversary Sale’ promotionTo mark its 152nd anniversary, Holland America Line has launched an ‘Anniversary Sale’, valid ...Read moreHolland America Line launches ‘Anniversary Sale’ promotion - News & announcementsTo mark its 152nd anniversary, Holland America Line has launched an ‘Anniversary Sale’, valid until April 30. The promotion includes up to $300 onboard credit per stateroom* and up to 25% off cruise-only launch fares**. The ‘Anniversary Sale’ comprises sailings from April 2025 through to April 2026, with cruises ranging from four to 56 days. These take in global destinations, including Alaska cruises and Cruisetours; the Caribbean; Canada and New England: Northern Europe; Mediterranean; Australia and New Zealand; South America and Antarctica; the Pacific Coast; Hawaii; Tahiti; Panama Canal; Mexico; and Asia. Collectors’ Voyages, which combine two back-to-back, non-repeating itineraries, are also included in the offer. Beth Bodensteiner, president of Holland America Line, said: “Holland America Line’s 152-year history is worth celebrating in a big way, and our ‘Anniversary Sale’ does that by rewarding loyal guests and new guests who want to experience our award-winning personalised service. Cruising is an exceptional value compared to land-only travel, and offers like our ‘Anniversary Sale’ make the art of leisurely travel even more attainable, whether it’s a weeklong Alaska holiday or a dream exploration around the South Pacific.” The ‘Anniversary Sale’ can be combined with Holland America Line’s ‘Have it All’ fare. When booking with ‘Have It All’, in addition to the ‘Anniversary Sale’ offer, guests will also receive shore excursion credit, a Signature Beverage Package, speciality dining, a Wi-Fi Surf Package and pre-paid crew appreciation. Sample itineraries include: * Seven-day Western Mediterranean Medley, on Oosterdam, departing July 13, 2025. Prices from £1,479pp, with $50 onboard credit per stateroom. * 14-day Wild British Isles: Ireland's West Coast, roundtrip from Dover on Nieuw Statendam, departing July 26, 2025. Prices from £1,199pp, with $100 onboard credit per stateroom. * Seven-day Alaska Inside Passage on Koningsdam, departing August 30, 2025. Prices from £799pp, with $50 onboard credit per stateroom. * Seven-day Canada & New England: UNESCO Sites & Quebecois Nights, on Zuiderdam, departing September 6, 2025. Prices from £1,299pp, with $50 onboard credit per stateroom. * 12-day Panama Canal Discovery, on Rotterdam, departing October 26, 2025. Prices from £1,549pp, with $100 onboard credit per stateroom. Taxes, fees and port expenses are included in the fare. The ‘Anniversary Sale’ is not valid on Grand Voyages and sailings of three days in length or fewer. -
19 Mar 25
Partner News
Holland America Line enhances ‘Made Fresh Daily’ onboard offering* Cruise line to launch ‘signature bread’ in summer 2025 * Updated Italian-inspired menu ...Read moreHolland America Line enhances ‘Made Fresh Daily’ onboard offering - News & announcements* Cruise line to launch ‘signature bread’ in summer 2025 * Updated Italian-inspired menu of pasta dishes * New York Pizza to feature new ‘Primo’ option Holland America Line has updated its ‘Made Fresh Daily’ offering with the launch of a signature bread and new pasta dishes. The bread, available from summer 2025, is described as a ‘flavourful sourdough raisin loaf with pumpkin seeds’. This will be offered fleetwide in the Pinnacle Grill speciality restaurant every night and in the Dining Room on formal nights. Additionally, chef Ethan Stowell has curated an Italian-inspired menu of pasta dishes, such as tortiglioni with basil pesto, haricot vert and baby potatoes; paccheri with spicy tomato, shrimp and parsley; spaghetti with beef and ricotta meatballs, basil and tomato; casarecce with beef short rib bolognese; and basked conchiglie with mozzarella and tomato basil, all available in the Lido Market. At New York Pizza, a new option called ‘Primo’ will be offered. This will feature salami, pickled peppers and red onion, on a freshly made pizza crust. Guests can choose from an array of freshly made items at all dining venues, from just-baked baguettes to handmade spaghetti, as well as freshly made gelato, waffle cones and regionally inspired desserts and pastries. Michael Stendebach, vice president of food, beverage and rooms division for Holland America Line, said: “When bread or pasta is made fresh, you can certainly taste the difference, which is why we take a close look at our culinary programme to assess what we can make onboard from scratch as another way to bring our ‘Destination Dining’ culinary platform to life. Chef Stowell’s new pasta and pizza are an exceptional addition to our ‘Made Fresh Daily’ menu items.”
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