China Airlines adds plant based in-flight dining

Wednesday, 01 Oct, 2025 0

Taiwan’s China Airlines is integrating plant-based dining into its in-flight service. 

Following its collaboration with Yang Ming Spring on the Vegetarian Oriental Meal menu, the airline announced today a new partnership with Little Tree Food, the Michelin Green Star and Bib Gourmand restaurant.

They are collaborating on a co-branded Vegetarian Lacto-Ovo Meal menu.

Passengers departing from Taoyuan will be able to enjoy Little Tree Food’s signature dishes in the Western-style breakfast on long-haul routes, as well as all Vegetarian Lacto-Ovo Meal on all routes.

For the partnership, Little Tree Food has tailored a selection of Western-style breakfast dishes for all three cabin classes on long-haul flights to the US, Canada, Europe, and Australia departing from Taoyuan.

Travellers in Premium Business Class can order a main of Truffle Scrambled Eggs and Salt-baked Sweet Potato with Cream Cheese Sauce.

Premium Economy Class passengers enjoy a Continental Breakfast with French Toast featuring fluffy toast with creamy scrambled eggs and grilled broccoli.

In Economy Class, travellers can opt for the Mushroom Fajita Omelette, combined with a fajita of red and yellow capsicum, green pepper, and onion.

China Airlines will also introduce a dedicated Western-style Vegetarian Lacto-Ovo Meal menu for all cabin classes on all routes from Taoyuan.

In Premium Business / Business Class, the journey begins with the entrée of Sous Vide Asparagus with Sweet Coconut Orange Sauce, followed by Guava Salad with Plum Vinaigrette.

After a bowl of Borscht with Assorted Vegetables, there is main course of Portobello Rockefeller with Roasted Brown Sugar and Rice Sauce.

In Premium Economy Class, travellers can enjoy Tomato Salad with Ginger Vinaigrette before Wild Mushrooms and Vegetable Takikomi Gohan with Roasted Seaweed.

Passengers can pre-order these meals up to 24 hours before departure.

Little Tree Food is renowned for plant-based dining with contemporary Asian flavours using natural and sustainable ingredients.



Related News Stories:  SkyTeam ??: SkyTeam Global Airline Alliance     Malaysia Aviation Group adds new destinations in winter 2025/2026     Thai AIrways International looks at China expansion     Frontier Airlines adds 20 new routes     IndIGo adds more US routes via Turkish Airlines codeshare     Las Vegas tourism plunge : blame greed and U.S. politics     9 new air routes starting in September to Asia from Europe and the ...     Qatar Airways adds new Canada flights     Hong Kong Airlines celebrates inaugural flight to Sydney     Iberia adds new US, Latin America routes    



 

profileimage

TravelMole Editorial Team

Editor for TravelMole North America and Asia pacific regions. Ray is a highly experienced (15+ years) skilled journalist and editor predominantly in travel, hospitality and lifestyle working with a huge number of major market-leading brands. He has also cover in-depth news, interviews and features in general business, finance, tech and geopolitical issues for a select few major news outlets and publishers.



Most Read

Vegas’s Billion-Dollar Secrets – What They Don’t Want Tourists to Know

Visit Florida’s New CEO Bryan Griffin Shares His Vision for State Tourism with Graham

Chicago’s Tourism Renaissance: Graham Interviews Kristin Reynolds of Choose Chicago

Graham Talks with Cassandra McCauley of MMGY NextFactor About the Latest Industry Research

Destination International’s Andreas Weissenborn: Research, Advocacy, and Destination Impact

Graham and Don Welsh Discuss the Success of Destinations International’s Annual Conference

Graham and CEO Andre Kiwitz on Ventura Travel’s UK Move and Recruitment for the Role

Brett Laiken and Graham Discuss Florida’s Tourism Momentum and Global Appeal

Graham and Elliot Ferguson on Positioning DC as a Cultural and Inclusive Global Destination

Graham Talks to Fraser Last About His England-to-Ireland Trek for Mental Health Awareness

Kathy Nelson Tells Graham About the Honour of Hosting the World Cup and Kansas City’s Future

Graham McKenzie on Sir Richie Richardson’s Dual Passion for Golf and His Homeland, Antigua
TRAINING & COMPETITION
Skip to toolbar
Clearing CSS/JS assets' cache... Please wait until this notice disappears...
Updating... Please wait...