Coming up: a bigger Borgota
The upscale Borgota in Atlantic City is underway with a $200 million expansion plan that will add about 20,000 square feet of meeting space, as well as new restaurants and another 800 rooms.
Borgata when it opened in 2003 was the first casino-hotel in more than a decade to open in Atlantic City.
The first phase due to open next summer will have three new restaurants run by famous chefs Bobby Flay, Michael Mina and Wolfgang Puck. All the restaurants will have private dining rooms available for corporate functions.
Borgota’s expansion will also include the 800 rooms which will give a total of 2,800 rooms.
The casino already has 70,000 square feet of meeting space, said sales director Bob Franklin. He said the casino was successful in part because it was an alternative to Las Vegas.
Report by David Wilkening
David
Have your say Cancel reply
Subscribe/Login to Travel Mole Newsletter
Travel Mole Newsletter is a subscriber only travel trade news publication. If you are receiving this message, simply enter your email address to sign in or register if you are not. In order to display the B2B travel content that meets your business needs, we need to know who are and what are your business needs. ITR is free to our subscribers.

































Global tourism exceeds 1.5 billion travelers announces UN-Tourism
Qatar Airways offers reduced timetable to over 60 destinations
WTTC global tourism reached record economic impact of 11 trillion in 2025
Marginal increase for New York City tourism in 2025
Hands In, UATP join forces for airline multi-card payments