Coming up: a bigger Borgota
The upscale Borgota in Atlantic City is underway with a $200 million expansion plan that will add about 20,000 square feet of meeting space, as well as new restaurants and another 800 rooms.
Borgata when it opened in 2003 was the first casino-hotel in more than a decade to open in Atlantic City.
The first phase due to open next summer will have three new restaurants run by famous chefs Bobby Flay, Michael Mina and Wolfgang Puck. All the restaurants will have private dining rooms available for corporate functions.
Borgota’s expansion will also include the 800 rooms which will give a total of 2,800 rooms.
The casino already has 70,000 square feet of meeting space, said sales director Bob Franklin. He said the casino was successful in part because it was an alternative to Las Vegas.
Report by David Wilkening
David
Have your say Cancel reply
Subscribe/Login to Travel Mole Newsletter
Travel Mole Newsletter is a subscriber only travel trade news publication. If you are receiving this message, simply enter your email address to sign in or register if you are not. In order to display the B2B travel content that meets your business needs, we need to know who are and what are your business needs. ITR is free to our subscribers.

































Phocuswright reveals the world's largest travel markets in volume in 2025
Cyclone in Sri Lanka had limited effect on tourism in contrary to media reports
Higher departure tax and visa cost, e-arrival card: Japan unleashes the fiscal weapon against tourists
In Italy, the Meloni government congratulates itself for its tourism achievements
Singapore to forbid entry to undesirable travelers with new no-boarding directive