Fine airport dining? Believe it in Boston

Tuesday, 04 Mar, 2008 0

You don’t expect fine dining at an airport but passengers at Terminal B at Boston’s Logan can find Chef Todd English’s Bonfire Restaurant, which Travel + Leisure  has cited as its “favorite” airport restaurant in the US.

An “American steakhouse with South American influences,” according to the restaurant’s website.

Specialties include a 14 oz. Prime Aged Sirloin with sweet and sour mushroom sauce,

The magazine also cited London Heathrow’s Plane Food restaurant. Chef Gordon Ramsay’s first airport restaurant won’t open until March, when Heathrow opens its Terminal 5. But it’s a restaurant “the editors are excited about,” says magazine spokeswoman Elizabeth Marsh.

Report by David Wilkening



 

profileimage

Chitra Mogul



Most Read

Vegas’s Billion-Dollar Secrets – What They Don’t Want Tourists to Know

Visit Florida’s New CEO Bryan Griffin Shares His Vision for State Tourism with Graham

Chicago’s Tourism Renaissance: Graham Interviews Kristin Reynolds of Choose Chicago

Graham Talks with Cassandra McCauley of MMGY NextFactor About the Latest Industry Research

Destination International’s Andreas Weissenborn: Research, Advocacy, and Destination Impact

Graham and Don Welsh Discuss the Success of Destinations International’s Annual Conference

Graham and CEO Andre Kiwitz on Ventura Travel’s UK Move and Recruitment for the Role

Brett Laiken and Graham Discuss Florida’s Tourism Momentum and Global Appeal

Graham and Elliot Ferguson on Positioning DC as a Cultural and Inclusive Global Destination

Graham Talks to Fraser Last About His England-to-Ireland Trek for Mental Health Awareness

Kathy Nelson Tells Graham About the Honour of Hosting the World Cup and Kansas City’s Future

Graham McKenzie on Sir Richie Richardson’s Dual Passion for Golf and His Homeland, Antigua
TRAINING & COMPETITION
Skip to toolbar
Clearing CSS/JS assets' cache... Please wait until this notice disappears...
Updating... Please wait...