Fort Lauderdale: A paradise for foodies
Known as a vibrant melting pot with residents hailing from more than 170 countries, Greater Fort Lauderdale’s richly diverse community has long shaped its inclusive dining scene.
This summer, that global influence takes center stage as Visit Lauderdale, the official destination marketing organization for Greater Fort Lauderdale, kicks off a season of culinary celebrations.
It is marked by the return of Dine Out Lauderdale restaurant months, first-time MICHELIN guide recognitions, and notable new restaurant openings.
“Dining in Greater Fort Lauderdale is like taking a global journey, no passport required,” said Stacy Ritter, President and CEO of Visit Lauderdale.
“Our destination’s rich cultural roots have shaped a culinary scene where diversity, creativity, and unforgettable flavors are always on the table.”
Dine Out Lauderdale August and September
Visit Lauderdale’s annual dining promotion, Dine Out Lauderdale, returns this August and September, offering two months of specially priced, prix-fixe menus at top restaurants across Greater Fort Lauderdale’s 31 neighborhoods. More than 170 local restaurants participated in last year’s program, showcasing a diverse mix of cuisines.
MICHELIN Guide Florida Recognizes Local Talent
This summer, travelers can experience Greater Fort Lauderdale’s newest MICHELIN-recognized dining, following the destination’s recent debut in the 2025 MICHELIN Guide Florida. Chef’s Counter at MAASS earned its first MICHELIN Star, while Heritage received a Bib Gourmand for its elevated Italian cuisine. Additionally, Daniel’s, A Florida Steakhouse, offering classic Florida steakhouse fare; Evelyn’s, featuring Mediterranean-inspired cuisine; and Larb Thai-Isan, serving Thai dishes, all earned Recommended status.
New Restaurant Openings
Visitors returning to the destination have even more to look forward to this summer with several new restaurant openings. Sixty Vines on Las Olas Boulevard offers an open-air dining experience inspired by wine country. In the heart of downtown Fort Lauderdale, TIMBR features a fusion of modern American favorites and European classics. For waterfront dining along the Riverwalk, Mykonos Fort Lauderdale boasts a sleek Greek-inspired ambiance and a menu focused on bold Mediterranean flavors.
With more than 4,000 restaurants, Greater Fort Lauderdale’s culinary scene offers something for every palate.
Whether docking at popular waterfront venues like the new Marina Village food hall or exploring multiple dining destinations via the recently expanded Water Taxi routes along the waterways, foodies can enjoy a unique blend of culinary adventure and coastal charm this summer.
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Editor for TravelMole North America and Asia pacific regions. Ray is a highly experienced (15+ years) skilled journalist and editor predominantly in travel, hospitality and lifestyle working with a huge number of major market-leading brands. He has also cover in-depth news, interviews and features in general business, finance, tech and geopolitical issues for a select few major news outlets and publishers.
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