Haigh’s Chocolate Indulgence Month
Need that chocolate hit?
Well you can get it right in the heart of Sydney!
Throughout the whole of April you can surrender to your chocolate cravings and indulge your sweet tooth at The Grace Hotel’s inaugural Haigh’s Chocolate Indulgence Month.
Celebrating all things chocolate, the Grace Café will feature a specially created Chocolate Indulgence Menu with decadent chocolate desserts, treats and hot chocolate available from breakfast to dinner, and Neo Restaurant will offer a selection of deluxe chocolate desserts for lunch and dinner.
For true chocoholics, the heritage-listed Grace Hotel is the place to indulge in the dreamy opulence of Australia’s oldest family owned chocolate company, Haigh’s.
A first for Haigh’s in Sydney, the delicious Haigh’s chocolate desserts, treats and hot chocolate are all made using Haigh’s premium chocolate couverture and their exclusive recipes with a Grace twist, with the result a mouth watering selection including Haigh’s Chocolate Fondue – velvety melted chocolate with seasonal fruits and marshmallows, Haigh’s Signature Mud Cake – a lush chocolate cake filled and coated with rich chocolate ganache and served with double cream and strawberries, plus much more to tempt your taste buds.
When you treat yourself to a Chocolate Indulgence Menu item you’ll also receive an exclusive Haigh’s 10% off voucher to stock up on Easter goodies at the their Strand Arcade store, only two minutes walk from the Hotel.
Phillip Pratley, The Grace Hotel GM said, “We’re incredibly pleased to be having Haigh’s at The Grace during April – it’s the best Australian chocolate bar none and I can’t say no to their dark chocolate scorched almonds whenever I walk by.”
With over 91 years experience, Haigh’s is the premium Australian chocolate that puts its local and overseas rivals to shame with the perfect blend of ingredients sourced from all over the world.
Dedicated to the traditional art of chocolate making (half the range is hand made), Haigh’s has become a name synonymous with fine chocolates that has won many prestigious awards, but none sweeter than the Australian public’s support and patronage.
With the chocolate desserts available throughout April, you can indulge in the decadence of Haigh’s Chocolates right centre of things at The Grace, in the heart of Sydney’s CBD.
More information for chocaholics? visit: www.gracehotel.com.au
The Grace Hotel is at the corner of York & King Streets, 77 York Street, Sydney NSW 2000. Phone: (02) 9272 6888.
Report by the chocaholic Mole!
John Alwyn-Jones
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