London hotel opens first Vegan suite
A London hotel has launched what it claims to be the first ever Vegan suite.
Hilton London Bankside has designed the suite with the collaboration of The Vegan Society.
It has used vegan-friendly materials and design elements throughout, from the carpets and pillows to what’s stocked in the mini-bar. Even the hotel’s housekeeping trolleys have been refreshed with eco-friendly products.
General Manager James B. Clarke said: "Veganism is not just a dining trend, it has become a lifestyle choice for many and in turn, we want to be the first hotel to be able to offer those who follow the plant-based lifestyle, the chance to fully immerse themselves within it from the moment they walk into the hotel."
A spokesperson from The Vegan Society, Danielle Saunders, added: "Having been involved with the planning of Hilton London Bankside’s Vegan Suite since the early stages in 2018, we’re thrilled to see the concept come to life.
"The hotel has carefully selected different plant-based features with exceptional attention to detail and we’re pleased to see that those who live the vegan lifestyle are now able to expand their plant-based options with the opportunity to enjoy vegan travel. We are excited to be able direct our followers and supporters to a hotel which incorporates the whole lifestyle experience from checking in, to sleeping in plant-based linen and furniture."
The mini bar offers a variety of locally-sourced, vegan treats including Graze protein powder and Naked fruit and nut snacks.
Furnishings and keycards are made with Piñatex, a natural leather made from the cellulose fibres of pineapple leaves.
Pillows include anti-bacterial, non-allergenic and environmentally sourced material to replace feather down such as Buckwheat pillow made with 100% organic buckwheat hulls and Kapok Pillow made from natural kapok.
Guests will use PRIJA ginseng, earthly hotel toiletries such as shampoo and conditioner and essentials such as a shower cap, vanity and nail kit, all made with recycled packaging.
Bev
Editor in chief Bev Fearis has been a travel journalist for 25 years. She started her career at Travel Weekly, where she became deputy news editor, before joining Business Traveller as deputy editor and launching the magazine’s website. She has also written travel features, news and expert comment for the Guardian, Observer, Times, Telegraph, Boundless and other consumer titles and was named one of the top 50 UK travel journalists by the Press Gazette.
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