Michelin guide debuts in the Philippines with a first 2026 batch

A first for the Philippines

This historic first edition marks a milestone for the nation’s culinary scene, spotlighting the Philippines’ vibrant gastronomic identity and elevating its place on the global culinary map. The 2026 selection features a total of 108 establishments across Manila, its Environs and Cebu: 1 Two MICHELIN Star, 8 One MICHELIN Star, 25 Bib Gourmand and 74 MICHELIN selected restaurants, showcasing a remarkable diversity of culinary traditions, techniques and innovations.

This year’s launch also includes 1 Green Star restaurant, recognizing a pioneer in sustainable gastronomy, as well as three MICHELIN Guide Special Awards celebrating excellence in Young Chef, Service and Exceptional Cocktail categories. Together, these distinctions reflect the passion, creativity and integrity that define the country’s evolving dining landscape.

“We are honored to present the first edition of the MICHELIN Guide in the Philippines,” said Gwendal Poullennec, International Director of the MICHELIN Guide. “This selection pays tribute to a new generation of Filipino chefs — and international chefs who have embraced the Philippines — drawing inspiration from local heritage, bold flavors and heartfelt hospitality. Whether in fine dining rooms or at street-side eateries, our inspectors were deeply impressed by the culinary authenticity and creativity found across the country.”

Celebrating both metropolitan sophistication and regional soul, the MICHELIN Guide Philippines 2026 also reaffirms the Philippines as a compelling destination in Southeast Asia, where tradition and innovation coexist deliciously, and where every plate tells a tale of community, culture and care.

Frasco added in her speech during the ceremony, that the guide “reflects the strength of Filipino talent and the collective effort to bring our cuisine, and those who craft it, to the world.”

One two-star and 8 one-star restaurants awarded

Marking a historic moment for the Philippines’ first-ever MICHELIN Guide, Helm achieves the distinction of being awarded Two MICHELIN Stars upon its debut, an honor reserved for restaurants offering excellent cooking that is worth a detour.

Led by chef Josh Boutwood, H elm presents a deeply personal expression of his half-British, half-Filipino heritage, infused with Spanish influences. His creative yet disciplined approach results in a modern tasting menu that’s intimate, precise and profoundly expressive. Each course a reflection of craftsmanship, identity and culinary evolution.

Eight restaurants across Manila and Environs receive One MICHELIN Star for their high-quality cooking. Representing a diverse range of influences, from modern Filipino expressions to global fusion, these establishments share a common thread of precision, creativity and respect for ingredients.