Raymond Blanc cooks up deal with Eurostar
Eurostar has launched its new winter and afternoon tea menus for business premier passengers, created by celebrity chef Raymond Blanc OBE.
In response to demand, Blanc has worked closely with Eurostar’s catering suppliers to create lighter afternoon meals, including savoury options and afternoon teas such as classic English scones from Blanc’s own recipe, served with clotted cream and strawberry jam.
Blanc said: "I strongly believe that choice is what the modern guest wants.
"Our role is to endeavour to respond to each of our guests’ needs.
"The new afternoon tea menus that I have designed with the team allow for flexibility of choice and meet a number of business travellers’ needs, offering something to suit everyone."
Lisa
Lisa joined Travel Weekly nearly 25 years ago as technology reporter and then sailed around the world for a couple of years as cruise correspondent, before becoming deputy editor. Now freelance, Lisa writes for various print and web publications, edits Corporate Traveller’s client magazine, Gateway, and works on the acclaimed Remembering Wildlife series of photography books, which raise awareness of nature’s most at-risk species and helps to fund their protection.
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