FEAST at WEAVE Brings Asia’s Street Flavors to Sentosa during ITB Asia

Sentosa new food experience ready for ITB Asia delegates

Officially opened on 30 September 2025, FEAST at WEAVE is the latest edition to the WEAVE lifestyle enclave at Resorts World Sentosa. It showcases the rich flavors of Asia through a wide selection of both beloved classics and contemporary interpretations, offering guests variety and value for casual, everyday dining.

With over 30 dishes and drinks to choose from, FEAST at WEAVE serves up everything from a hearty nasi padang to fiery Thai noodles and comforting Vietnamese pho. Adding to the lively atmosphere, the food hall also features a rotational BBQ and live grilling station, which debuts with satay and grilled chicken
wing, and will refresh with new seasonal concepts over time, infusing the space with smoky aromas and freshly charred flavors that evoke the region’s beloved street-food culture.

As one of the few dining destinations on Sentosa with a dedicated Muslim-friendly selection, FEAST at WEAVE caters to a wide spectrum of diners, bringing together the vibrant diversity of Asian cuisine all under one roof.

Flavors of Asia

From street eats to signature treats, visitors can look forward to a line-up of stalls that capture the authentic tastes of Asia.

At Thai’d Up, classics such as Tom Yum MAMA seafood noodles, Pad Thai Prawn and Pad Kra Pow with Egg are available. Banhpho Social Hut serves Vietnamese favorites such as a Beef Pho simmered in a 12-hour broth, and Grilled Pork Jowl Banh Mi. Ember & Grill presents flame-grilled chicken wings and smoky satay skewers paired with a rich peanut sauce. Noodle House offers Superior Noodle Soup, KL Premium Pork Noodle Soup, and Singapore Oyster laksa. Woksmith reimagines Malaysian street food with wok hei-driven favorites such as Penang Char Kway Teow with salted egg, alongside crispy Prawn Paste Chicken Mid Wings.

Juicecraft provides cooling refreshments with fresh fruit juices and snow ice desserts such as Avocado, Berries and Banana & Cocoa. Finally, Kopi & Co rounds out the experience with homely sets like Kaya Butter Toast with soft-boiled eggs, and nostalgic brews of kopi, teh and other local-style beverages.

Muslim-friendly Dining

At FEAST at WEAVE, a dedicated cluster of Muslim-friendly stalls ensures that Muslim diners can enjoy a variety of authentic flavors. Grain & Padang presents a vibrant nasi padang spread featuring hearty favorites such as ikan asam pedas, ayam masak merah and paru belado, all served with steamed rice, and an array of traditional sambal sauces.

Le Mak’s Chick elevates the classic nasi lemak with fragrant coconut rice, sambal and anchovies, alongside indulgent add-ons such as muar otah, homemade bergedil, deep-fried rempah chicken leg, sambal squid and sambal bakar fish. Lontong Kita serves up classic bowls of lontong, paired with beef rendang, bergedil and sambal goreng for a hearty, homely meal.

FEAST at WEAVE is designed as a modern, casual gathering place. The space is airy with tiled counters and wide glass panels that create a bright welcoming feel. An open layout creates a dynamic, inviting atmosphere, while communal tables gather families, friends and solo diners to share the experience of Asia’s rich culinary culture. As well as ITB Asia visitors during next week which will find the perfect place to relax after work!