Sustainable Tourism Masterclass for London eco-chic boutique hotel

Masterclass is to be held at the eco chic Zetter hotel: brainchild of Mark Sainsbury founder of the world famous Moro restaurant and the Sustainable Restaurant Association

Participants at this year’s sustainable tourism masterclass can be assured of very good, very sustainable food.

The masterclass is to be held at the eco-chic Zetter  hotel in London’s Clerkenwell. The hotel was created by Sainsbury heir Mark Sainsbury who has a number of claims to culinary fame. Mark founded the legendary Moro  restaurant, recently enticed the global celebrity, Michelin starred, chef Bruno Loubet SEE REVIEW to the Zetter and has just helped found the Sustainable Restaurant Association

Walking up the Zetter lightwell

The Zetter (as reviewed in our eco-chic hotels story SEE STORY ) is something of a showcase for sustainable hotels in miniature – the building was restored with sustainability as THE consideration, all guests get fold up bikes to use, water comes from the hotel’s own well, sustainable food is a given, plus, of course, all the basic energy saving, social, cultural and environmental considerations have been delivered to their maximum extent – hence the top gold award from the Green Tourism Business Scheme.

Masterclass attendees will have an opportunity to see all of the Zetter’s  green initiatives in practice.

Masterclass presentations will include:
 

MASTERCLASS ‘Tourism for the better – AT THE ZETTER – now and in the future
 

Gordon Sillence:
European insider and creator of Destinet sustainable tourism portal:
Practical ways that travel and tourism industry players are reacting now, and will react in the future, to market demand for more authentic,  more beneficial and more profitable tourism using local and global IT knowledge networks
 

Rob Weston:
Ecohotelier, long time marketer and the man that brought farmers markets to the UK:
Practical ways that hospitality industry players are reacting now, and will react in the future, to market demand for more authentic,  more beneficial and more profitable tourism using local networks
 

Professor Stefan Gossling:
World authority on tourism and climate change and author of Carbon Management in Tourism,
Practical ways that travel and tourism industry players are reacting now, and will react in the future, to the pressing issue of carbon management

Gopinath (Gopi) Parayil:
Global responsible tourism network creator, practising tour operator (The BlueYonder) and trustee of ICRT India and the Nila Foundation
Practical ways that industry players are reacting to market demand for more authentic and more beneficial tourism
 
JP Bergqvist,
Author of Sustainability in Practice and ex Vice President Sustainable Business at Scandic Hotels:
Practical ways that hospitality industry players are reacting now, and will react in the future, to market demand for more authentic,  more beneficial and more profitable tourism’

There are still a few places left for the masterclass, tourism masters degrees students can qualify for discounts.

The masterclass is kept to a maximum of 25 participants to provide in depth understanding and discussions.

Sustainable Tourism Masterclasses have been held for the last three years and have attracted full houses attendees and top speakers of global repute.

For further information email: [email protected]

Get free sustainable tourism reports from Vision on Sustainable Tourism HERE

Valere Tjolle is editor of the Sustainable Tourism Report Suitewww.travelmole.com/stories/1143624.php