Tempo continues successful marriage of travel with regional food and wine
Tempo Holidays, continuing its successful marriage of travel with regional food and wine, has launched a new package for the northern Italy region of Emilia Romagna.
Emilia Romagna is renowned for its Lambrusco wine, Parmesan cheese and aceto balsamico tradizionale (traditional balsamic vinegar).
Tempo’s three-day Gastronomic Secrets of Emilia is a self-drive package priced from $709 per person twin share, with car hire from an additional $60 per day.
The three-day package includes two nights accommodation at the four-star Hotel Delle Arti in Cremona, (located 85kms from Milan) two breakfasts and one lunch. Travellers will also learn the secrets of Italian cooking with renowned chef Massimo Spigaroli, visit a traditional Parmesan cheese producer and take an excursion to a culatello artisan to taste the mature flavours of this cured meat.
In keeping with learning about regional specialties, they will also visit a violin maker workshop as part of the package.
The package departs daily except on Friday and Saturday and runs June to December, except for August.
Report by The Mole
John Alwyn-Jones
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