Florida’s Amelia Island is bringing back its month-long coastal culinary celebration.
Now in its second year, Amelia Island Dining Month (Sept. 1–30) will showcase 10 of the island’s top restaurants, each offering exclusive three-course, prix-fixe menus at $55 or $75.
From elevated Southern fare to refined coastal dining, participating restaurants represent the best of the food scene and showcases some of Northeast Florida’s most talented chefs.
Each menu is an approachable way to experience the island’s high-end culinary offerings. Reservations are strongly encouraged.
In addition to Dining Month, September is one of the best times of year to plan a getaway to Amelia Island.
Known as the island’s “secret season,” it offers fewer crowds with fine weather, as well as a lively calendar of events.
$1 from every Dining Month menu purchased will benefit the North Florida Chapter of Blessings in a Backpack, which provides weekend meals to food-insecure elementary students across Nassau and neighboring counties.
Currently, the program supports 70 students at Nassau County’s Hilliard Elementary School, with plans for expansion.
Participating Restaurants Include:
Baxter’s Restaurant – Menu highlights include Certified Angus Beef New York Strip Steak or Surf & Turf
Burlingame Restaurant – Menu highlights include Scallop and Pork Belly app and Duck Breast entrée
Café Karibo – Menu highlights include Coquille St. Jacques, Filet Mignon with Gorgonzola or Fresh Catch of the Day
The Crab Trap – Menu includes Dina Crab Cakes app and Macadamia Crusted Mahi entrée
David’s Restaurant & Lounge – Menu highlights include Seasonal Ceviche app and Lobster Encocado entrée
España Restaurant & Tapas – Menu highlights include Steak Tapas app and Seafood Bouillabaisse entrée
Indigo – Menu highlights include Shrimp and Crab Stuffed Redfish or Seared then Roasted Jurgielewicz and Sons Duck Breast
Lagniappe – Menu highlights include Cup of Gumbo, Choice of Salad and Catch of the Day
The Patio at 5th & Ash – Menu highlights include Surf and Turf or Citrus Glazed Halibut
Salt at The Ritz-Carlton, Amelia Island – Menu highlights include Seafood Chowder app and Pastrami Style Slow-Cooked Short Rib entrée
More details, menus, and reservation links at: AmeliaIsland.com/DiningMonth.
Lodging options at: AmeliaIsland.com/places-to-stay.
