Belmond adds Mary Berry special
Queen of Baking Mary Berry CBE will be on board Belmond British Pullman for a special afternoon tea experience.
The Bake Off star will join guests on the historic train on Sunday February 5 as they tuck into some of Mary’s favourite cakes including cherry and almond tart, strawberry mille feuille, opera slice and baked scones, made with her own personal recipe.
During the journey from London Victoria through the British countryside they will also have the chance to hear all about her award-winning career – and pick up some baking tips – in the Art Deco 1920s.
Prices start from £275 per person.
Bev
Editor in chief Bev Fearis has been a travel journalist for 25 years. She started her career at Travel Weekly, where she became deputy news editor, before joining Business Traveller as deputy editor and launching the magazine’s website. She has also written travel features, news and expert comment for the Guardian, Observer, Times, Telegraph, Boundless and other consumer titles and was named one of the top 50 UK travel journalists by the Press Gazette.
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