Blue Lagoon Cruises serves up new onboard ‘private dining experience’
Blue Lagoon Cruises has cooked up a new onboard, highly romantic ‘private dining experience’ for its four and seven-day ‘Gold Club’ cruise passengers.
Priced from FJD150* per couple (around AUD111*) the package includes an appetiser, entrée, main and dessert plus port, a cheese platter and a complimentary bottle of wine.
Venue for the candle-lit dinners is a sealed off section of the Sky Deck on board MV Mystique Princess and the Sun Deck on board MV Fiji Princess ensuring complete privacy.
The dining experience is strictly limited – to just one evening on each four-day cruise and just three on seven-day cruises.
Importantly the package can only be booked on a ‘first-in, best-dressed’ basis on check-in at the company’s departure lounge in Lautoka.
So the onus is on passengers to check-in early.
Prices for a four-day/three night ‘Gold Club’ cruise lead in at AUD1399* per person twin share.
The seven-day/six-night ‘Gold Club’ cruise is priced from AUD1949* per person twin share.
Program highlights include complimentary champagne and Hors d’œuvres at sunset on the first night onboard as a prelude to a ‘Captain’s Welcome’ dinner.
Cultural experiences include a ‘Lovo’ feast, Kava ceremonies and a day spent at Blue Lagoon Cruises’ private island of Nanuya Lailai.
Cruise activities include daily shore excursions and cultural experiences including village visits, bush, beach walks and a swag of water-based activities ranging from snorkelling safaris and glass bottom boating to optional saltwater fly fishing,
*Conditions apply. Please note four and seven-day cruise prices do not include beverages (other than tea and coffee) or international airfares. An FJD10 per person per day fuel surcharge also applies.
Cruise prices are valid until 31 March 2008.
See www.bluelagooncruises.com for full itineraries.
For cruise reservations telephone Blue Lagoon Cruises in Lautoka, Fiji, on +679 666 1622, facsimile +679 666 4098 or via email on [email protected]
Report by The Mole
John Alwyn-Jones
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