British Airways restarts Club World full service
British Airways is relaunching its Club World business class service.
It returns with new menus offering a more brasserie-style dining experience.
The return to a full service will include new enhanced dining where each course is served to customers individually.
British Airways will start serving signature hot soups and warm desserts, such as artichoke and parmesan soup, plus apple strudel with vanilla sauce.
British Airways’ new Club World menus include British premium ingredients with a range of seasonal options for customers to choose from.
It includes the British Original Cottage Pie and chocolate fondant with crème anglaise.
In addition, the airline will also be offering menus with regional variations that features cuisines tailored to specific routes, like lemon and herb grilled mahi-mahi fish on its Caribbean flights, chicken dum biryani on routes from India and king prawn machbous from the Middle East.
For customers wanting to maximise their sleep on board, the airline is also reintroducing its express service on evening flights.
Customers will be able to request a one tray service.
Sajida Ismail, British Airways’ Head of Onboard Experience, said: “We have taken time to ensure that we are offering a premium brasserie-style dining experience that not only tastes good, but one that our crew feel confident in delivering.”
“We have had such great feedback from the recent introduction of new menus across our First, World Traveller Plus, World Traveller and Club Europe cabins.”
The airline is also introducing a refreshed Club World check-in zone at Heathrow Terminal 5.
British Airways is also continuing to roll out its newest business class seat, Club Suite, across its Boeing 777 fleet.
Ray Monty
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