Food, wine and thoroughbreds for Flemington
The Victoria Racing Club (VRC) and the Melbourne Food and Wine Festival will serve up the hottest dish in town on March 8, the Flemington Grazing Trail & Cellar Door at Flemington’s Super Saturday race meeting.
The new event will feature cooking demonstrations between races courtesy of food writer Matt Preston, Joe Grbac (Saint Crispin), Daniel Wilson (Huxtable and Huxtaburger), Jesse Gerner (Bomba and Anada), John Lawson (No.8 by John Lawson at Crown Melbourne) and Adam D’Sylva (Coda and Tonka).
Boutique wineries, breweries and top Victorian producers are joining in the festival to offer a unique cellar door atmosphere.
Entry to the Flemington Grazing Trail & Cellar Door is free with an admission ticket to Super Saturday.
Also included is the autumn’s premier Group 1 thoroughbred racing, with the Darley Australian Cup and Lexus Newmarket Handicap, worth $1 million each.
Ian Jarrett
Have your say Cancel reply
Subscribe/Login to Travel Mole Newsletter
Travel Mole Newsletter is a subscriber only travel trade news publication. If you are receiving this message, simply enter your email address to sign in or register if you are not. In order to display the B2B travel content that meets your business needs, we need to know who are and what are your business needs. ITR is free to our subscribers.































Global tourism exceeds 1.5 billion travelers announces UN-Tourism
Qatar Airways offers reduced timetable to over 60 destinations
WTTC global tourism reached record economic impact of 11 trillion in 2025
Hands In, UATP join forces for airline multi-card payments
Overseas travelers to the United States declined by 2.5% in 2025