Four Seasons Resort Hualälai Comes Up with New Menu
Pahu i‘a restaurant at Four Seasons Resort Hualälai at Historic Ka‘üpülehu has
announced its newest regional specialties menu “Savory – Spicy – Sweet,” a
selection of appetizers, entrees, and a dessert that highlights the abundance of
Hawai‘i’s local products.
Available through February 2008, selections include Shichimi-Spiced Scallops, Big Island Goat Cheese Polenta, Hämäkua Mushrooms, Pan-Seared Uku-Hawaiian Gray Snapper, and much more. For more information, visit www.FourSeasons.com/Hualalai.
Chitra Mogul
Have your say Cancel reply
Subscribe/Login to Travel Mole Newsletter
Travel Mole Newsletter is a subscriber only travel trade news publication. If you are receiving this message, simply enter your email address to sign in or register if you are not. In order to display the B2B travel content that meets your business needs, we need to know who are and what are your business needs. ITR is free to our subscribers.

































Higher departure tax and visa cost, e-arrival card: Japan unleashes the fiscal weapon against tourists
U.S.A. and Israel attacks on Iran impact air movements in the Gulf (Update 1.00pm CET)
Global tourism exceeds 1.5 billion travelers announces UN-Tourism
WTTC global tourism reached record economic impact of 11 trillion in 2025
Marginal increase for New York City tourism in 2025