Four Seasons Resort Hualälai Comes Up with New Menu
Pahu i‘a restaurant at Four Seasons Resort Hualälai at Historic Ka‘üpülehu has
announced its newest regional specialties menu “Savory – Spicy – Sweet,” a
selection of appetizers, entrees, and a dessert that highlights the abundance of
Hawai‘i’s local products.
Available through February 2008, selections include Shichimi-Spiced Scallops, Big Island Goat Cheese Polenta, Hämäkua Mushrooms, Pan-Seared Uku-Hawaiian Gray Snapper, and much more. For more information, visit www.FourSeasons.com/Hualalai.
Chitra Mogul
Have your say Cancel reply
Subscribe/Login to Travel Mole Newsletter
Travel Mole Newsletter is a subscriber only travel trade news publication. If you are receiving this message, simply enter your email address to sign in or register if you are not. In order to display the B2B travel content that meets your business needs, we need to know who are and what are your business needs. ITR is free to our subscribers.































Qatar Airways offers reduced timetable to over 60 destinations
Hands In, UATP join forces for airline multi-card payments
AirlineRatings reveals world's safest airline rankings for 2026
Vietnam warns airlines of possible flight reductions amid jet fuel shortages
Fliggy opens AI-powered travel bookings and developer tools