Hawker food comes to Changi T3
Changi Airport’s Terminal 3 is treating passengers to Singapore’s popular street food.
Singapore Food Street, located in the transit area of T3, includes 13 hawker stalls and 200 well-loved dishes by household hawker names
Among the famous hawker stalls found at the Singapore Food Street are Sin Ming Road Rong Cheng Bak Kut Teh (pork rib soup), Changi Village Nasi Lemak (Malay coconut rice dish), Odeon Beef Noodles, Newton Circus Satay Bee Hoon (vermicelli in spicy peanut sauce), and Old Airport Road Fried Kway Teow (fried flat rice noodles in dark sauce).
"The Singapore Food Street brings to the airport Singapore’s colourful hawker food culture, which is a big part of the average Singaporean’s lifestyle," said Ivy Wong, Changi Airport Group’s senior vice president, Airside Concessions.
Ian Jarrett
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