‘Kitchen Magician’ to Wave Food Wand over Rydges Hotels and Resorts
Rydges Hotels and Resorts intends to upgrade its Australia-wide menu offerings with innovation and panache after signing Ed Halmagyi, aka Better Homes and Gardens Fast Ed, to lead its Food and Beverage team.
The celebrity chef began his ‘internship’ at the new 114 room Rydges Campbelltown, NSW recently as he prepared his first gourmet lunch for a select gathering of local business clientele and media representatives.
There’s a great synergy between the Rydges Hotels and Resorts and Better Homes and Gardens and this is an exciting time to be working with this very well known and highly established Australian brand, said Mr Halmagyi.
He sees his role as ‘the face of food and beverage at Rydges as providing a number of new challenges.
[Pictured: Newly signed celebrity chef, Ed Halmagyi, intends to set new standards at all Rydges Hotels and Resorts.]
First off “I want to build relationships with the chefs at the Rydges properties and then develop a common theme to drive Rydges food. Quality will be emphasised with a real respect for ingredients. My goal is to develop signature dishes at every Rydges hotel,” he said.
Other goals he wants to achieve is to find new seasonal variations of the best Australian produce and impart the idea of light, fresh food.
Mr Halmagyi’s philosophy “to teach ideas and not recipes and always keep in mind the four food cornerstones: colour/flavour/texture/shape” will also be dished up at conference banquets and themed incentive dinners.
The popular TV personality expects to take Rydges MICE events to new heights as he inspires chefs with ideas and innovations from two decades in the food industry.
“Being a part of designing food which brings passion to dining tables around the world is one of my main goals, he said.
Exclusive Report by Thomas E. King, TravelMole’s Travel and Lifestyle Editor
John Alwyn-Jones
Vegas’s Billion-Dollar Secrets – What They Don’t Want Tourists to Know
Visit Florida’s New CEO Bryan Griffin Shares His Vision for State Tourism with Graham
Chicago’s Tourism Renaissance: Graham Interviews Kristin Reynolds of Choose Chicago
Graham Talks with Cassandra McCauley of MMGY NextFactor About the Latest Industry Research
Destination International’s Andreas Weissenborn: Research, Advocacy, and Destination Impact
Graham and Don Welsh Discuss the Success of Destinations International’s Annual Conference
Graham and CEO Andre Kiwitz on Ventura Travel’s UK Move and Recruitment for the Role
Brett Laiken and Graham Discuss Florida’s Tourism Momentum and Global Appeal
Graham and Elliot Ferguson on Positioning DC as a Cultural and Inclusive Global Destination
Graham Talks to Fraser Last About His England-to-Ireland Trek for Mental Health Awareness
Kathy Nelson Tells Graham About the Honour of Hosting the World Cup and Kansas City’s Future
Graham McKenzie on Sir Richie Richardson’s Dual Passion for Golf and His Homeland, Antigua
ADS PRO 
Phocuswright reveals the world's largest travel markets in volume in 2025
Higher departure tax and visa cost, e-arrival card: Japan unleashes the fiscal weapon against tourists
Cyclone in Sri Lanka had limited effect on tourism in contrary to media reports
Singapore to forbid entry to undesirable travelers with new no-boarding directive
Euromonitor International unveils world’s top 100 city destinations for 2025