New dining concepts revealed on Norwegian Prima class ships
Norwegian Cruise revealed details of its culinary offerings for new Prima Class vessels Norwegian Prima and Norwegian Viva.
There will be nine new dining and beverage venues including Metropolitan, the first sustainably-focused bar.
“Our latest food and beverage offerings take the Norwegian Prima experience to another level, to provide elevated gastronomic experiences featuring sophisticated design, and cuisine that delivers full-throttle flavour,” said Harry Sommer, Norwegian Cruise Line President and CEO.
Making its debut on Norwegian Prima is new Mediterranean seafood specialty restaurant Palomar, featuring high-end Med cuisine.
Hasuki offers traditional “hibachi-style” in an intimate space, and NCL’s new contemporary sushi house Nama will offer guests elevated sushi dishes prepared by master chefs.
The Surfside Cafe and Surfside Grill located on Deck 17 will feature a diverse menu with self-serve casual dining, and items prepared ‘a la minute.’
The Metropolitan Bar will premiere under the Sail and Sustain program featuring responsibly crafted zero-waste cocktails as well as offer a fully sustainable spirits menu and biodynamic wines.
Retail spaces and high-end luxury shops will also be located throughout the Penrose Atrium’s three levels, including the brand’s newest Starbucks Coffee.
Penrose will also be home to the decanter-inspired Whiskey Bar offering guests a curated selection of drinks and the Prima Casino and The Penrose Bar featuring video poker machines.
In addition to new dining, lounge and public spaces, Norwegian Prima and Viva will also feature guest-favourite eateries such as Cagney’s Steakhouse, Le Bistro French and Asian-fusion specialty venue Food Republic.
Ray Monty
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