Organic retailer launches sustainable food and tourism programme

Wednesday, 16 Apr, 2013 0

Wholefoods "The Way Travel Should Taste" set to give active foodies have a new way to connect with worldwide cultures and food traditions

Itineraries include:

  • Local guides (when possible)
  • Exclusive interaction with native farmers, chefs/restaurants, wineries and/or cheese makers
  • Active itineraries: walking, hiking or cycling as a main means of exploring the destination
  • Excursions to indigenous food festivals, visually-striking landscapes and/or historically significant sites
  • Overnights in unique accommodations (locally-owned hotels, when possible)
  • A focus on forging real connections and long-term friendships with fellow guests and local residents in each destination

Says Wholefoods "Levels of exertion and food experiences vary, but all itineraries are designed to support local communities, respect the environment and encourage travelers to interact with one another and the destination’s food producers."

"We’re all about authentic experiences and rich cultural connections," said Kathy Dragon, executive director of Whole Journeys. "Why we travel, where we travel, what we do and who we meet while we are there, and how we share the experiences when we return home, can affect positive change in the world. Guests come away from their trips with a wider worldview and, hopefully, a deeper appreciation for global diversity."

Itineraries run from five days to two weeks. Most trips accommodate a maximum of 16 guests. Pricing is competitive, usually between $3,000 and $4,500. Travelers book their own airfare; guides, visits, hotels and most meals are included. Programs can also be customized for private groups with a focus on a specific interest or region based on the company’s network of trusted guides and producers. 2013 itineraries currently available for booking include:

  • The Savory Trails of Tuscany, Italy – A Food Lover’s Journey on Foot
  • Tuscan Farm to Table, Italy – The Taste of Tradition
  • La Dolce Dolomites, Italy – Hiking at Its Peak, Tasting to Perfection
  • Savor the Salmon River, Idaho, USA – Epicurean adventure along the main salmon river, in partnership with O.A.R.S.
  • Ancient Tea & Horse Route, China – Ceremonies & Culture in a Cup
  • Toscana in Bicicletta, Italy – Epicurean Tuscany by Bike
  • Create the Taste of Tuscany, Italy – Cooking by the Fireside "La Cucina al Focolare"

Valere Tjolle

See amazing new 2012 sustainable tourism report 93% off offer LAST CHANCE  HERE



 

profileimage

Valere



Most Read

Vegas’s Billion-Dollar Secrets – What They Don’t Want Tourists to Know

Visit Florida’s New CEO Bryan Griffin Shares His Vision for State Tourism with Graham

Chicago’s Tourism Renaissance: Graham Interviews Kristin Reynolds of Choose Chicago

Graham Talks with Cassandra McCauley of MMGY NextFactor About the Latest Industry Research

Destination International’s Andreas Weissenborn: Research, Advocacy, and Destination Impact

Graham and Don Welsh Discuss the Success of Destinations International’s Annual Conference

Graham and CEO Andre Kiwitz on Ventura Travel’s UK Move and Recruitment for the Role

Brett Laiken and Graham Discuss Florida’s Tourism Momentum and Global Appeal

Graham and Elliot Ferguson on Positioning DC as a Cultural and Inclusive Global Destination

Graham Talks to Fraser Last About His England-to-Ireland Trek for Mental Health Awareness

Kathy Nelson Tells Graham About the Honour of Hosting the World Cup and Kansas City’s Future

Graham McKenzie on Sir Richie Richardson’s Dual Passion for Golf and His Homeland, Antigua
TRAINING & COMPETITION
Skip to toolbar
Clearing CSS/JS assets' cache... Please wait until this notice disappears...
Updating... Please wait...