Think local to attract skiers and snowboarders
New research reveals skiers and snowboarders value destinations with a sustainable ethos
ABTA and Responsible Skiing recently revealed the results of new research* into consumer booking trends for winter sports holidays at the Responsible Skiing Conference. The research shows that factors such as local food, local architecture and landscape, play a key role in attracting skiers and snowboarders to resorts.
When it comes to booking a ski holiday practical factors such as the snow record, and convenience of the location score highest with travellers. Significantly, however, once the practical factors have been covered, the factors having the most influence over booking are those associated with responsible tourism, such as the availability of local food, employing local people and preserving natural beauty.
97% of respondents said that natural beauty was an important factor in helping them choose their ski resort. Skiers are also keen that overdevelopment does not spoil the natural beauty of a resort with over half (53%) strongly preferring that resorts do not become any bigger, highlighting the importance of resorts focusing on maximising occupancies of existing developments. While skiers are also keen for more ski terrain in resort, 85% of respondents agree that they only want it if new pistes and lifts do not impact the landscape.
An overwhelming 81% of respondents said that when choosing a resort they value a range of village restaurants serving local specialities and one in seven (72%) said that they value a local supermarket in resort that sells local produce. Nearly eight in ten (77%) also said they don’t want an English feel to the place, highlighting the importance of employing local people and embracing local culture.
Nikki White, ABTA Head of Destinations and Sustainability said: "It’s clear that when it comes to choosing a ski resort, once the basics are covered such as convenience and a good historical snow record, consumers are swung by factors such as the look and feel of the resort. In many respects, this is good news for travel companies as these are the factors that they are most able to influence. It is also good news for sustainable tourism as it means consumers’ preferences naturally lean towards resorts that have more responsible practices."
Veronica Tonge, Founder, Responsible Skiing said: "These findings reveal the features of resorts that really matter to consumers besides the ski terrain. The real win-win is that not only do these features make for distinctive and memorable holiday experiences, they can also make a big difference to local communities. The ski industry can benefit from this insight to understand the best way to communicate with our skiers and snowboarders."
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