Baha Mar reveals first culinary offerings
The highly anticipated $3 billion Baha Mar integrated gaming resort project has revealed details of the first four culinary outlets planned ahead of its spring 2015 opening.
The largest will be 350-seat Deuce, a second location for renowned Atlanta steakhouse, Bone’s, which is considered the best steakhouse in the US according to Zagat.
Katsuya will offer modern Asian cuisine and has operations in Los Angeles, Las Vegas, Miami Beach and Dubai.
Brasserie des Arts is an upscale restaurant/lounge concept with locations in France and Brazil.
The fourth restaurant announced so far will be Shuang Ba, described as a ‘journey of classic and modern Chinese cuisine.’
The complex will eventually feature at least 40 restaurants and bars.
"The selection of these restaurants as our signature offerings is very simple, they are my favorite from around the world," said Baha Mar CEO Sarkis Izmirlian.
"Deuce, Katsuya, Brasserie des Arts, and Shuang Ba will be centered around the most discerning guests’ needs whether delivering to players right in the casino or offering private dining rooms within the restaurants themselves."
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Editor for TravelMole North America and Asia pacific regions. Ray is a highly experienced (15+ years) skilled journalist and editor predominantly in travel, hospitality and lifestyle working with a huge number of major market-leading brands. He has also cover in-depth news, interviews and features in general business, finance, tech and geopolitical issues for a select few major news outlets and publishers.
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