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Cathay Pacific unveils new plant-based in-flight menu
Cathay Pacific is introducing a new plant-based in-flight menu in collaboration with a leading hotel brand.
The airline has teamed up with Hong Kong-based restaurant, VEDA by Ovolo.
This in-flight menu partnership will provide Cathay Pacific customers with expanded plant-based options in Premium Economy and Economy class on selected long-haul flights.
it aligns with VEDA’s and Ovolo Hotels’ ongoing Plant’d pledge to ethical eating.
Ovolo says it is the first hotel brand globally to commit to a vegetarian-led offering.
Cathay GM of Customer Experience, Vivian Lo said: “We know inflight dining is extremely important to our customers, and we carefully work with partners to bring them memorable experiences.”
Premium Economy menu highlights include Bombay carrot salad, Keralan-style coconut curry and roasted vegetable tagine with halloumi cheese.
The collaboration with VEDA marks a series of upgraded experiences for customers.
Cathay Pacific will unveil other inflight dining enhancements in due course.
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Editor for TravelMole North America and Asia pacific regions. Ray is a highly experienced (15+ years) skilled journalist and editor predominantly in travel, hospitality and lifestyle working with a huge number of major market-leading brands. He has also cover in-depth news, interviews and features in general business, finance, tech and geopolitical issues for a select few major news outlets and publishers.
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