Greenhotelier July issue
The July issue of Greenhotelier magazine includes the latest hospitality industry environmental news, information on sustainable tourism trends and forthcoming sustainable tourism events around the world.
The July issue also features:
An update on ozone depleting substances, current phase out dates and the key alternatives to CFCs and HCFCs used in the hotel industry
An insight on the ‘partnership strategy’ between Rezidor Hospitality and one of its suppliers that aims to dramatically reduce their impact on the environment through chemical use
Would you donate a kidney to a hotel guest? We tell the story of Restaurant Server Jose Rocasa in Hawaii, who last year did exactly that!
Under construction – how an environmentally designed conference and banqueting centre is rising phoenix-like from the ashes of a Barbados national treasure
An in depth destination focus on Egypt ‘beyond the Nile Valley to the Red Sea Coast’ and how the success of the Red Sea Sustainable Tourism Initiative (RSSTI) is influencing national tourism planning.
Published by the International Hotels Environment Initiative (IHEI), greenhotelier magazine is “for people who care about an environmentally and socially responsible hotel industry and its contribution to sustainable travel and tourism”. The magazine aims to “inspire, educate and challenge everyone connected with the hospitality industry to achieve more sustainable operation”. To subscribe contact IHEI Orders, PO Box 148, Aldershot, Hampshire GU12 4GN. Tel: + 44 (0) 1252 669 601, fax: + 44 (0) 1252 669 670, e-mail: [email protected]
The magazine is sponsored by: Hilton International, Marriott International, Rezidor SAS Hospitality and the InterContinental Hotels Group, Ecolab, Enviro-Fresh Solutions and Fridrich Grohe. It is published quarterly in April, July, October and January.
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