Penfolds Pre Release Grange Dinners in April – amazing!
I could not help myself by including this news item today, not least of all because The Mole enjoyed the most amazing dinner at the Penfolds Magill Estate Winery during ATE in 2006, but also that surely this has to be the pinnacle for all wine buffs in Australia.
Penfolds are offering you or your clients, the opportunity to be among the first to taste the 2002 Penfolds Grange at one of a range of exclusive pre-release dinners at Penfolds Magill Estate Restaurant, which is really close to the city centre in Adelaide, between Tuesday April 1st and Saturday April 21.
To celebrate the release of 2002 Penfolds Grange, Penfolds Magill Estate Restaurant is hosting a week of special Degustation Dinners showcasing the very best produce matched with Penfolds Icon Wines.
Diners will have the opportunity to meet the Penfolds winemakers, taste the new release Penfolds Icon wines and enjoy a five course degustation menu, with the highlight of the evening being a ten year comparison tasting with 1992 Grange.
Now just in case the food also interests you, as it should, this is the menu: –
Penfolds Pre-Release 2002 Grange Dinner April 2007
On arrival….
Seared Tasmanian Scallops with Truffle Celeriac Puree
2006 Penfolds Cellar Reserve Sauvignon Blanc
******
Kangaroo Island Crayfish and Crab Ravioli with Carrot, Lemongrass and Coriander Broth & Sugar Cured Tomatoes
2004 Penfolds Yattarna Chardonnay
******
Seared White Rock Veal with Creamy Rosemary Polenta, Crispy Pancetta and Veal Reduction
2004 Penfolds RWT Barossa Valley Shiraz
2004 Penfolds Magill Estate Shiraz
*****
Hahndorf Venison Cutlet with Chicken Glazed Ragout of; Porcini, Pinenuts and Tarragon
2002 Penfolds Grange
1992 Penfolds Grange
******
Cheese:
Barossa Valley Cheese Company – Wanera
Tomme D’ Abondance AOC – Haute-Savoie, France
2004 Penfolds Bin 707 Cabernet Sauvignon
******
Pineapple Tarte Tatin with Szechuan Pepper Icecream
Penfolds Great Grandfather Port (slightly chilled)
******
Rio Espresso Coffee & Petit Fours
Executive Chef: Jerome Tremoulet
Restaurant Manager: Dianna Battistella
What can you say except – WOW!
Be there or at least offer this amazing event and experience to your clients!
For copy of the invite and prices etc, please download this pdf: –
http://www.box.net/shared/cbxzoa60fq
You can also obtain further information from: –
Barbara Lengs, Penfolds Magill Estate Winery, Sales Events & Tourism Coordinator, 78 Penfold Road, Magill, South Australia 5072
Tel 618 8301 5449 / Mob 0437 932346 / Fax 618 83015826
Email: [email protected]
John Alwyn-Jones
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