Running wild in Kenya
Kenya has some of the greatest shows on earth. The annual migration of great herds of wildebeest stirring up clouds of red sand on the Serengeti may be familiar from a number of movies but it still instills a sense of awe and wonder in those who get to see it on the Masai Mara. It’s a grand open-air spectacle with Nature playing emcee. No hurry, folks – once you decide to attend you are assured of a ringside view – in this case, the crocodile-infested waters of the Mara River across which the herds stampede – and the best seats in the house.



The coast is an ideal place to explore by boat, and the beaches offer all kinds of watersports as well as big game, eco-friendly fishing where fish are tagged and released back into the water. The freshwater lakes of the Rift Valley inland have boating, waterskiing and windsurfing and a big population of birds. The lakes are perfect for world class fishing, from trout to the mighty Nile Perch.
Dining: Swahili cuisine is a blend of Middle Eastern and African cooking. One of the best known Kenyan specialities is Nyama Choma- meaning literally “roasted meat.” There are many popular Choma eateries in most Kenyan towns. Probably the best known is Nairobi’s Carnivore, Kenya’s most famous restaurant.
Meat is slow roasted over an open fire or charcoals, and served with a mixture of basic greens and Ugali, a popular dish in Kenya. It is a porridge of maize flour. There are an incredible range of restaurants in Nairobi serving everything from Korean BBQ to French cuisine, Ethiopian Injera to a traditional roast, hamburgers to tandoori specialities. Given the fabulous sunsets and scenery al fresco dining is very popular in lodges, reserves and restaurants across Kenya.
By Chitra Mogul
Chitra Mogul
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